Colombia Coffee reularBeautifully uniform beans produce an exceptionally well-rounded cup w/ crisp flavor & mellow body.
Costa Rica CoffeeA meticulously prepared coffee of medium body & sparkling acidity.
Guatemala CoffeeLively & perfectly balanced. Rich flavor, medium body, an intriguing hint of smokiness.
Mexico CoffeeLight to medium bodied w/ a perfumy aroma. An excellent morning brew.
Peru Certified Organic CoffeeMildly acidic coffee, light body but flavorful & aromatic.
20.99Waialua CoffeeMedium roasted coffee from the North shore of Oahu, Hawaii. We think it is better than Kona.
Ethiopia (Peaberry) Fair Trade Organic CoffeeFrom the country where the coffee tree originated. Medium body, vibrantly bright flavor.
Kenya AA Estate CoffeeAn elegant coffee, crisp in the cup w/ medium body & a dry winey finish.
Tanzania Peaberry Certified Organic CoffeePeaberries grow as single beans rather than the usual double bean. The hand-sorted beans produce bright flavor w/ medium body.
New Guinea CoffeeMedium to full-bodied, buttery smoothness.
Sumatra Mandheling CoffeeHearty flavor that carries well through milk, low acidity, rich lingering aftertaste.
Blends and Dark Roasts
French Roast CoffeeHard beans from Africa & the Americas are roasted until nearly black & glistening w/ oil. Richly bittersweet flavor w/ a wisp of smokiness.
Half & Half Blend CoffeeThe richness of Sumatra Italian Roast complements the brighter, lighter qualities of Colombia.
House Blend CoffeeLatin American & Indonesian coffees blended to produce lively flavor, medium body & greet-the-day aroma.
Italian Roast CoffeeUnblended Sumatra roasted to a deep chocolate color w/ a satiny finish. Deep caramel flavor w/ a bittersweet tang.
Mocha JavaThe complex acidity of 1/3 Ethiopian combines w/ mellow richness of 2/3 Java to form the world's oldest coffee blend.
Viennese Roast Certified Organic CoffeeThe lightest of our dark roasts, this is what we use for our espresso. The blend may be a secret, but the delightful flavor in your cup is no mystery.
Las Chivas Teas
AssamFrom northeastern India, this forceful tea has a malty fragrance & is an excellent alternative to coffee as a morning wake-up. Ideal w/ added milk or honey.
Ceylon EstateGrown on steep hillsides at high elevation on the island of Sri Lanka off the coast of India, this tea is characterized by citrus-like aroma, golden color, & crisp light-bodied flavor.
DarjeelingFrom the Himalayan foothills, this most celebrated of Indian teas has a delicate flavor & bouquet w/ a piquant aftertaste. A definite afternoon treat.
KeemunThe most famous of north China teas, this tea has a toasty aroma & mellow flavor. A good choice almost any time of day.
Lapsang SouchongFrom the pine-covered mountains of Formosa, this tea is cured in fragrant wood smoke. Heavy-bodied, red in the cup w/ a lusty aroma, this tea is perfect for a wintery afternoon & a good companion to savory dishes.
Oolong ChoiceFrom Formosa, this oolong is semi-fermented & shares aspects of both black & green teas but has a flavor all its own. Amber in the cup w/ a delicate fruity aroma, this tea is clean & light to the taste.
English BreakfastThis classic blend of Keemun & Ceylon teas produces a medium-bodied brew w/ brisk character. Rich flavor is terrific w/ milk.
Irish BreakfastThis blend of Assam & Ceylon teas produces a sturdy, dark-flavored cup to get you on your way. In the Irish fashion, add milk after the tea is poured in the cup.
Gunpowder Temple of HeavenFrom China, the tightly rolled leaves resemble the cannon powder used in 18th century British ships. When fully steeped, the leaves unfurl surrendering a surprisingly full-bodied tea w/ rich flavor. Good for afternoon or evening.
SenchaFrom Japan, this tea is rich in Vitamin C. The delicate flavor & aroma make a refreshing afternoon treat. Also an excellent accompaniment to food.
Blood OrangeA citrus sparkle enhances this Japanese green tea.
Genmai ChaFire-toasted & popped rice lend a nutty flavor to this Japanese Sencha.
Scented/Flavored Black Teas
ApricotChoice apricot flavoring has been added to a rich blend of black teas.
Black CurrantRich berry flavor adds sweetness to the aroma & flavor of this black tea blend.
Earl GreyBlack teas are blended w/ oils from the orange-like Bergamot fruit to produce rich flavor & distinctive aroma. A late-in-the-day favorite.
Ming JasmineFragile jasmine blossoms are layered into a pouchong (between green & oolong) tea, infusing the leaves w/ an exquisite floral aroma & delicate taste.
Blue EyesThis flirty blend of hibiscus, rosehips, orange, & apple results in an enchanting fruit infusion that is naturally caffine-free & wonderfully flavorful.
Yerba MateThis Argentinian plant is rich in nutrients w/ a delicate grassy flavor & an invigorating effect.
Lemon HibiscusSweet hibiscus harmonizes w/ the tart, tangy flavor of Asian lemongrass in this aromatic blend.
Orange Rouge RooibosAlso known as “red tea”, rooibos is an herb grown in the mountains of South Africa. Naturally caffine-free, low in tannins, & chock full of minerals, research suggest that it also helps to releive anxiety, promote sleep, & ease an upset stomach. Ours is infused w/ blood oranges to make a wonderfully refreshing blend.