Menu for The Old House Restaurant

Breakfast
|
Lunch
|
Dinner

Breakfast

Traditional Plates‌

13.00 All American Two‌ eggs your way, hash browns, roasted tomato choice of plump link sausage, mesquite bacon, or country ham Options: Plump link sausage, Mesquite bacon, Country ham

15.00 Continental Breakfast Tree and vine seasonal fruit, pastry, coffee and juice

13.00 Three Egg Omelet and Hash Browns Choice of three item swiss cheese, mushrooms, onions, avocado, mozzarella, asparagus, spinach, ham, cheddar, tomato, peppers Options: Swiss cheese, Mushrooms, Onions, Avocado, Mozzarella, Asparagus, Spinach, Ham, Cheddar, Tomato, Peppers

13.00 El Nidah Our signature egg white omelet, baby spinach, tomato, buffalo mozzarella, organic greens salad

14.00 Old House Eggs Benedict Wolferman English muffin, thick cut Virginia ham, poached eggs, asparagus and lemon hollandaise

Local Favorites‌

13.00 Huevos Rancheros Fried eggs, avocado, house black beans, hatch red chile, corn tortillas

14.00 Santa Fe Grande Burrito Beef tenderloin, eggs, cheddar cheese, peppers and onions, red and green chile

14.00 New Mexico Frittata Spinach, goat cheese, peppers and onions, green chile, papas

Griddled‌

13.00 Blue Corn Pinon Pancakes Apricot and pecan honey sauce

12.00 Buttermilk Pancakes Butter and warm maple syrup

12.00 French Toast Almond crusted, griddled bananas, confectioners sugar, warm syrup

12.00 Belgian Waffle Strawberries, whipped cream, warm maple syrup

Grains & Others‌

8.00 Parfait Seasonal berries, house made granola, honey yogurt

7.00 Steel Cut Irish Oats Sun dried raisins, brown sugar, cinnamon

13.00 Bagel and Lox Toasted local bagel, cream cheese, traditional garnish

Options‌

4.00 Bagel and Cream Cheese

7.00 Berries

5.00 Ruby Red Grapefruit

7.00 Cereals 5 with Bananas/ Strawberries

1Egg /2 Eggs Your Way Options: 1 egg (3.00) , 2 egg (5.00)

4.00 Breakfast Meats

3.00 Hash Browns

3.00 Toasted Breads

Lunch

Starters‌

7.00 Chicken Tortilla Soup Avocado,‌ queso fresco, crispy tortilla

6.00 Soup of the Day Home made, seasonal garnish

11.00 Mesquite Grilled Chicken Quesadilla Melted cheeses, guacamole, pico de gallo

7.00 Spinach, Feta and Artichoke Dip Blue and yellow corn tortilla chips

7.00 Ginger Pork Wontons Sweet chile sauce

Spa Inspired Cuisine‌

14.00 Spa Tuna Seared tuna, avocado and tomato, sesame apple drizzle

10.00 Tuscan Chicken Ciabatta Spinach, tomato, fresh mozzarella, aioli

13.00 Smoked Salmon Fettucini Spinach, mushrooms, capers, lemon herb pan jus

Main Courses‌

12.00 Santa Fe Chopped Salad Grilled chicken, bacon, avocado, bleu cheese, tomato, hard boiled egg, chipotle ranch dressing Options: Hand cut fries, Sweet potato fries, Kettle chips, Fresh fruit, Green salad

15.00 Jumbo Shrimp Caesar Salad House dressing, jumbo shrimp, warm polenta croutons Options: Hand cut fries, Sweet potato fries, Kettle chips, Fresh fruit, Green salad

13.00 Blue Corn Enchiladas Mesquite grilled chicken, black beans, spanish rice, choice of red chile, green chile or xmas Options: Red chile, Green chile, Xmas, Hand cut fries, Sweet potato fries, Kettle chips, Fresh fruit, Green salad

11.00 Black Angus Cheese Burger Hand cut fries, choice of cheese, simple garnish Options: Hand cut fries, Sweet potato fries, Kettle chips, Fresh fruit, Green salad

Add On

1 each Bacon

1 each Fried Egg

1 each Avocado

1 each Green Chile

1 each Sauteed Mushrooms

10.00 Sw Smoked Turkey Wrap Mesquite bacon, avocado, swiss cheese, chipotle ranch dip Options: Hand cut fries, Sweet potato fries, Kettle chips, Fresh fruit, Green salad

11.00 Mole Poblano Braised Pork Sandwich Pickled red onions, red cabbage, queso fresco, bolillo roll Options: Hand cut fries, Sweet potato fries, Kettle chips, Fresh fruit, Green salad

Dinner

Starters‌

12.00 European Cured Meats and Cheese Sampling Chef’s‌ house pate, pickled vegetables, santa fe brewing co. IPA mustard, new Mexico windmill farms goat cheese

11.00 Warm Calamari Salad Pan flashed, house marinade, citrus

9.00 Today's Soup Seasonal and locally inspired

10.00 Wedge Baby iceberg, grape tomatoes, pancetta, gorgonzola buttermilk dressing

12.00 Old House Signature Lump Crab Cake Celery root slaw, remoulade

9.00 Caesar Salad Romaine hearts, tapenade crostini, imported italian white anchovy

10.00 Market Salad of Roasted Beets and Goat Cheese Watercress, pinon, roasted shallot and sherry vinaigrette

13.00 Spa Tuna Seared tuna, avocado, chipotle sesame drizzle

11.00 Pan Steamed Mussels Thai coconut curry, fennel and pernod

12.00 Firecracker Shrimp Spicy tequila lime, smoked gouda grits

Chef Evan's Vegetarian Two Course Tasting

24.00 Corn Bisque, Spiced Pepita Seeds, Chile Oil

24.00 Organic Mixed Greens W/ Balsamic Vinaigrette

24.00 Aubergine and Baby Portabella Involtini, Parmesan Polenta Cake, Wilted Baby Spinach, Asparagus Essence, Zesty Smoked Tomato Emulsion

Main Courses‌

32.00 Pan Roasted Scallops Caramelized cauliflower and spinach, 12 hour slow roasted tomato, lemon herb vinaigrette

36.00 Crab Stuffed Lobster Tail Grilled asparagus, dauphinoise, lemon hollandaise

Market Tonights Special Sourced to surprise and delight

27.00 Shrimp Pappardelle Pasta Sugar peas, mushrooms, saffron tomato shellfish broth

34.00 Signature 28 Day Dry - Aged Ribeye, 12 Ounces Reserve black angus beef, hatch green chile mac and cheese, herb compound butter

33.00 Filet of Beef Tenderloin Au Poivre Colcannon,‌ buttered baby carrots, green peppercorn pan sauce

28.00 Pork Tenderloin Polenta fries, salsa fresca, green chile cream

32.00 Spring Lamb Chops Zatar spiced, cucumber feta couscous salad, chimmichuri

28.00 Pan Roasted Salmon Succotash with fingerlings, black bean emulsion, sw tomato jam

26.00 Herb Roasted Half Chicken Truffled parmesan fries, squash ribbons, romesco

Sides‌

6.00 Asparagus

6.00 Dauphinoise Potato

6.00 Garlic Spinach

6.00 Colcannon

6.00 Hatch Green Chile Mac and Cheese

6.00 Hand Cut Fries

Menu for The Old House Restaurant

Breakfast

Traditional Plates‌

Local Favorites‌

Griddled‌

Grains & Others‌

Options‌

Lunch

Starters‌

Spa Inspired Cuisine‌

Main Courses‌

Add On

Dinner

Starters‌

Chef Evan's Vegetarian Two Course Tasting

Main Courses‌

Sides‌

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