Menu for 315 Restaurant & Wine Bar

Appetizers‍

12.00 French Onion Soup Gratinee French comte cheese & sourdough crouton

13.00 Duck Soup w/ Crispy Noodle Rice paper-wrapped‍ duck & pea shoots

16.00 Petit Plateau Oysters, shrimp, mussels, crab claws & cocktail sauce

13.00 Local Spinach Salad w/ Scallion & Buttermilk Dressin Radish, baby beets & goat cheese

14.00 Local Arugula Salad With spring herb vinaigrette goat cheese stuffed artichoke fritters, roasted red peppers & cherry tomatoes.

14.00 Sauteed Escargots w/ Angel Hair Pasta House cured ham, hearts of palm & local pea shoots

14.00 Basil Wrapped Shrimp Apricot chutney & madras curry sauce

14.00 Houe-Smoked Trout Rillette w/ Grilled Flat Bread Pickled red onion, caper berries, spicy greens & local radish

28.00 Monkfish Vol-Au-Vent Sugar snap peas, mushrooms, pearl onions & brandy veloute in a puff pastry shell

25.00 Stuffed Portobellini Mushroom w/ Balsamic Glaze Roasted tomatoes, grille onions, local goat cheese & creamy spinach

28.00 Seared Duck Breast w/ Leg Confit Potato Gallette Ribbon vegetables & dried cherry sauce

26.00 Pan Fried Pork Chop & Crispy Pork Belly w/ Green Peppercorn Sauce Mashed sweet potatoes & pancetta braised chard

29.00 Steak Frites 10 oz. New york strip served w/ au poivre, bernaise or herb butter

24.00 Black Mussels w/ Club Fries White wine, garlic, herbs & tomato

27.00 Grilled Veal Flank w/ Coconut Milk Pea Flan Spring vegetable & morel mushroom sauce

6.00 Side of Frites

8.00 Crispy Monkfish Nuggets Seaweed salad & masago mayonnaise

8.00 Stuffed Portobellini Mushroom Local goat cheese & spinach

8.00 Cup of French Onion Soup Comte cheese & herb crouton

8.00 Petite Ny Strip Steak Pomme frites & green peppercorn sauce

8.00 Crispy Calamari Lemon garlic‍ aioli

8.00 House Made Tater Tots Wasabi tobiko caviar & creme fraiche

8.00 Cheese Plate

8.00 Petite Fish & Chips Sea bass & house made tater tots

8.00 Charcuterie Plate

8.00 Duck Spring Roll With rice noodles & pea shoots