Menu for Osteria d'Assisi Restaurant & Bar in Santa Fe

Dinner

Antipasti‏

Market Wild Blue Point Oysters on the Half Shell Served with cucumber cocktail sauce and mignonette or oysters daily special available Options: Mignonette, Oysters

12.95 Bresaola Alla Val Tellinese Red wine aged beef with arugula, shaved parmesan, artichoke and lemon oil vinaigrette

11.50 Bietole Al Forno Con Cocomeri E Rapanelli Oven roasted beets, bib lettuce, cucumber, radishes, red onion w/caramelized walnuts and champagne shallot vinaigrette

11.50 Rollatini Di Melanzane Roasted eggplant filled with ricotta & fresh herbs in tomato sauce topped with parmesan

12.95 Calamari E Gamberetti Fritti Al Pomodoro Piccante Golden crispy calamari and baby shrimp served with a spicy tomato sauce

12.95 Antipasto Della Casa chef selected Italian cold cuts, seasonal Italian cheese, mozzarella tomato basil, marinated olives, artichokes, cippolline & peppers

12.95 Martini Cup Ahi Tuna Crusted and lightly smoked‏ ahi tuna with sesame seeds: tuna salad with celery roots, mayonnaise, apple, walnuts, lemon juice, finished with a reduction of orange juice and soy

10.95 Caesar Salad (Specialty of the House) Romaine hearts, garlic croutons and parmesan cheese with a pertusini caesar dressing

11.50 Insalata Autunno mixed greens, belgian endive, walnuts, apples, gorgonzola, bocca di toro Italian peppers with a champagne vinaigrette

7.95 Mista Giardino Mixed baby greens and‏ tomatoes in a balsamic vinaigrette

6.95 Minestrone ( Vegetable Soup or Soup of the Day Please ask your server‏ Options: Minestrone, Soup of the day

16.50 Italian Cheese Plate Saffron and black truffle cheese from tuscany, seasoned goat cheese from sardinia, monte grappa a seasoned cheese from veneto, gorgonzola cheese from lombardy - all served with apple compote and pear puree, walnuts

Gourmet Pizza (Stone Oven)

12.95 Pizza Margherita Fresh tomato, basil and mozzarella Options: Gluten free dough (+3.00)

13.95 Pizza Santa Fe Green chili, gorgonzola, fontina mozzarella, tomato sauce Options: Gluten free dough (+3.00)

13.95 Pizza Funghi Tartufo Mozzarella, fontina, mixed wild mushrooms and truffle oil Options: Gluten free dough (+3.00)

13.95 pizza Italian House made sausage, mixed peppers, onion, mozzarella and chili flakes Options: Gluten free dough (+3.00)

Selezione Di Paste

15.50 Ravioli Di Zucca Con Salvia House made ravioli, stuffed with butternut squash in a brown sage butter with parmesan amaretto Options: Gluten free pasta (+3.00)

18.95 Penne Gamberi E Zucchine Pasta, garlic, olive oil, zucchini, shrimp, white wine and topped with house made seasoning Options: Gluten free pasta (+3.00)

14.95 Lasagna Alla Bolognese House made pasta with a meat ragu, béchamel & parmigiano cheese Options: Gluten free pasta (+3.00)

18.95 Fettuccine Verdi Alla Carolina Spinach fettuccine served with chicken breast, sundried tomatoes and spinach in a cream sauce Options: Gluten free pasta (+3.00)

16.95 Ravioli Di Vitello Con Funghi House made pasta filled with veal and served with a porcini and seasonal mushroom cream sauce Options: Gluten free pasta (+3.00)

19.95 Linguini Di Mare Al Nero Di Seppia Black linguini prepared with squid ink, mussels, clams, calamari and baby shrimp in a white wine, garlic and tomato sauce Options: Egg pastas, Squid linguine, Gluten free pasta (+3.00)

19.95 Gluten Free Torta Vegetariana Al Forno Con Pesto Slices of eggplant, zucchini,‏ butternut squash and mushrooms, oven baked with a ricotta tomato sauce Options: Gluten free pasta (+3.00)

16.95 Spaghettini Rustica Con Melanzane House-made gluten free pasta, cherry tomatoes, roasted eggplant, garlic, basil and fresh mozzarella Options: Gluten free pasta (+3.00)

Secondi

29.95 Scaloppine Al Vino Bianco Con Capperi Organic veal sautéed with‏ lemon and capers in a white wine demi-glace, vegetables and potatoes Options: Split charge (+2.50)

23.95 Ucelletti Alla Romana Chicken breast wrapped with pancetta roasted with fontina cheese, rosemary and garlic natural au jus, vegetables and potatoes Options: Split charge (+2.50)

32.95 Osso Bucco Alla Milanese Organic braised veal shank, with vegetables and gremolata, served with "risotto of the day" Options: Split charge (+2.50)

34.95 Medaglione Di Bue Alla Scottadito Medallions of tenderloin of beef pan-seared w/house made seasoning (chef's family recipe) topped w/mixed wild mushrooms and red wine sauce served with fresh vegetable and potatoes Options: Split charge (+2.50)

29.95 Sea Scallops Baked with aromatic bread on a bed of tomato culi with roasted peppers Options: Split charge (+2.50)

26.95 Trota Alla Salvia E Mandorle pan seared fresh rocky mountain wild rainbow trout, prosecco wine, bay shrimp, red onions, sliced almonds sage and imported organic Italian butter vegetable and potatoes Options: Split charge (+2.50)

36.95 Cinghiale Alla Toscana Wild boar tenderloin, breaded in poppy seed with tuscan sauce, black truffle mushroom, onion, tomato, demi-glace in mixed herbs Options: Split charge (+2.50)

Lunch

Pizzeria Da Lino‏

Minestrone Rustico Country minestrone soup made with fresh vegetables, beans & pasta Options: Cup (3.95) , Bowl (6.95) , Comb with salad (7.50)

Daily Fresh Soup Ask server Options: Cup (3.95) , Bowl (6.95) , Comb with salad (7.50)

4.50 Insalata Mista Fresh mixed greens, garnished w/tomatoes in a balsamic vinaigrette

9.50 Insalata Caprese Sliced hearts of romaine topped w/caesar dressing, garlic croutons & parmesan cheese

9.50 Insalata Di Cicoria Tagliata Chopped romaine salad w/julienne, ham, fontina, art boiled egg, cucumber & tomatoes in a balsamic dressing

10.50 Insalata Fiorentina Spinach, mozzarella, red onion, oranges, pears tomatoes in citrus vinaigrette

Our Pizzas Are Individually Prepared "10 Inch"

8.00 Margherita Pizza Tomato sauce con mozzarella‏ fresh mozzarella cheese & basil

9.00 Vegetariana Pizza Oven roasted zucchini, onions, bell peppers, eggplant, tomato sauce, mozzarella

9.50 Toscana Pizza Tomato sauce, mozzarella, spicy italian sausage & salami

9.50 Bolognese Pizza Tomato sauce, mozzarella, spicy‏ meat sauce

5.00 Mini Pizza Pepperoni or vegetarian 5‏ inch

9.50 Combo Pepperoni Pizza 7 inch pizza served with salad and and small beverage

10.00 Quattro Stagioni Pizza Tomato sauce & mozzarella served w/four different toppings: artichokes, italian ham, mushrooms and olives

9.50 Italian Sausage & Arugula Tomato sauce, mozzarella, arugula salad & italian sausage

12.50 Tartufo Mushrooms White pizza, with mixed mushrooms, three cheeses, mozzarella, gorgonzola, taleggio, walnuts and truffle oil

8.00 Make Your Own Pizza Options: Eggplant (+1.50) , Sundried tomatoes (+1.50) , Roasted peppers (+1.50) , Gorgonzola (+1.50) , Capers (+1.50) , Olives (+1.50) , Green chile (+1.50) , Mushrooms (+1.50) , Onions (+1.50) , Garlic (+1.50) , Artichokes (+1.50) , Zucchini (+1.50) , Spinach (+1.50) , Anchovy (+1.50) , Salami (+1.50) , Sausage (+1.50) , Pepperoni (+1.50) , Prosciutto (+1.50) , Goat cheese (+1.50) , Mozzarella (+1.50) , Ricotta (+1.50) , Shrimp (+3.00) , Roasted chicken (+3.00) , Ham (+3.00) , Prosciutto (+3.00)

Panini

8.95 Panino Piemontese Focaccia bread, ham, mozzarella, sun dried tomato & pesto tapenade

8.50 Panino Toscano Focaccia bread, wrapped w/garlic filled with roasted vegetable

9.00 Panino Parmigiana. Focaccia bread, baked oven eggplant

9.50 Spaghetti Della Casa W/meat or tomato or pesto Options: Meat, Tomato, Pesto, Shrimp (+4.00)

9.50 Lasagna Di Magro Vegetables, eggplant, ricotta, tomato sauce, w/parmigiano

10.50 Lasagna Bolognese Served w/ meat rougout

4.95 Italian Gelato Artisan made, 100% natural, ask your server for flavors Options: To go small (3.50) , Medium (4.50) , Large (5.50)

4.95 Dolci Tiramisu, panna cotta, chocolate‏ mousse cake

Desserts

7.50 Tirimasu Dei Dolgi Layers of lady fingers with mascarpone espresso and rum. Options: (Suggested with Michele Chiarlo Nibole) (+7.00)

7.50 Meringhe All' Essensa Di Limone Lemon meringue pie drizzled in a lemon sauce Options: ( suggested with Danny De Vito Limoncello) (+2.00)

7.50 Torta di Zuccae Pumpkins pie chimayo pumpkins, fresh cinnamon ( suggested with Paolo Sorocco Moscato di Asti)

7.00 Torta All Grand Cioccolato Chocolate cake ( suggested with Recchia Amarone )

7.50 Noce di Cocco in Crosta Coconut pie drizzled in a chocolate sauce Options: ( suggested with Santa Julia Late Harvest Torrantes ) (+7.00)

7.00 Torta di Noci Borbon pecan pie cream fresh ( suggested with King Estate Glaze Ice Wine )

7.50 Gelato Assorted flavors

7.50 Sorbet Assorted flavors

7.50 Daily Dessert Special Ask your server

Coffee

3.50 Espresso

4.95 Double Espresso

3.50 Cappuccino

3.50 Latte

8.50 Espresso Amore Espresso with amaretto liqueur

8.50 Frangelico Cappuccino Cappuccino with frangelico liquor

Wine Feature

Default‏

Villa Antinori Toscana Blanco 2008 Trebbiano, malvasia, pinot bianco and grigio Options: Glass (8.00) , Bottle (32.00)

Villa Antinori Toscana Rosso 2005 Sangiovese, cabernet sauvignon, merlot, syrah Options: Glass (8.00) , Bottle (32.00)

Castle Rock Pinot Noir California cuvee Options: Glass (10.00) , Bottle (39.00)

Nero d' Avalo Sicily Options: Glass (10.00) , Bottle (39.00)

Specials & Events

Antipasti‏

14.00 Antipastino al Tagliere Prosciutto di parma, Tuscan salami, basil mozzarella tomato tower, marinated balsamic onions, mushrooms, olives and capers

12.00 Rolatini Natalizi con Zucca Rolled eggplant stuffed with ricotta & mascarpone, roasted pumpkin, spinach & tomato sauce

14.00 Ahi Tuna Martini Smoked hahi tna, crusted sesame seats served with celery roods, fresh orange avocado

16.00 Wild Blue Points Fresh Oyster Blue point oysters, served with cucumber cocktails sauce and mignonette sauce

Zuppa or Insalata

9.00 Tortellini in Brodo Beef tortellini simmered in a sherry consomme with a puff pastry stuffed with parmesan cheese

9.00 Insalata Inverno Mixed greens, Belgian endive, walnuts, green apples, gorgonzola cheese, topped with a champagne vinaigrette

Piatti di Natale

34.00 Salmon alle Mandorle Fresh salmon fillet, sauteed‏ with golden almonds, served with pomegranate sauce reduction and garnished with vegetables and risotto

35.00 Scaloppini d' Alba Sauteed scaloppini of veal, topped with mixed mushrooms & truffle sauce risotto & green beans

23.00 Lasagnette di Ortolane all' Emiliana Roasted layered zucchini, eggplant, butternut squash, tomato sauce, mushrooms, ricotta, bechamel and parmesan

26.00 Ravioli d' Aragosta House made ravioli filled‏ with lobster, snow crab and shrimp, served with a tarragon cognac sauce and topped with crispy garlic bread seasoning

32.00 Roasted Lamb Osso Buco Rosemarino Braised lamb shank with‏ vegetables, garlic, rosemary, thyme and bay leaf, in a barolo demi glaze reduction

37.00 Arrosto di Bue con Gorgonzola e Barolo Tenderloin of beef, seasoned, slow roasted, sliced and topped with red wine, gorgonzola found, fried shallots green beans and mashed potatoes

Dolci di Natale

10.00 Banana Chocolate Mousse Tort

10.00 Panettone Ripieno

10.00 Tiramisu

New Year Eve 2012‏

Appetizer

Antipastino di Capodanno Prosciutto di parma, Tuscan salami mozzarella tomato salad, with Belgian endive shrimp, mixed olives

Rollatini di Melanzane e Zucca Roasted eggplant, filled with ricotta cheese roasted butternut squash, with fresh tomato basil pesto sauce

Crostaci di Pesce Livornese Mussels, clams and shrimp ragout in a shellfish chardonnay, mushroom tarragon sauce pver puff pastry

Wild Blue Points Fresh Oyster Blue point oysters, served with cucumber cocktails sauce & mignonette sauce

Salad or Soup

Tortellini in Brodo Sausage tortellini simmered in chicken consomme with puff pastry parmesan cheese

Insalata Inverno Belgian endive, radicchio, frisee, pistachio, green apples, gorgonzola & champagne vinaigrette

Entree

Salmone Alla Portofino Pan seared Atlantic salmon, sauteed with crusted almond, in a arugula and pomegranate sauce served with vegetables, lemon risotto

Ravioli di Aragosta Alla Livornese House made ravioli filled with lobster, shrimp & crab, garnished with a cognac / lobster sauce and fried leeks

Scallopine di Vitello al Tartufo d' Alba Veal scaloppini sauteed with mixed mushrooms, porcini in a truffle sauce and served with vegetables and risotto parmigiano

Roasted Filetto al Barolo Sliced roast tenderloin prime beef with barolo wine sauce, chives and gorgonzola mousse, served with vegetables and rosemary mashed potatoes

Lasagna di San Silvestro Vegetariana Layers of eggplant, zucchini,‏ butternut squash, mushrooms, ricotta, bechamel, fresh tomato basil sauce

Dessert

Banana Cioccolato Tort

Tiramisu Osteria

Panettone Ripieno

Full Wine List

I Vini Al Bicchiere Bianchi (House White Wines)‏

Pinot Grigio (Sommelier Selection) Placio Options: Glass (8.00) , Bottle (36.00)

Pinot Grigio, Bottega Vinaia 2010 Options: Glass (10.00) , Bottle (39.00)

Chardonnay, (Sommelier Selection) 2008 Options: Glass (9.00) , Bottle (36.00)

Acacia, Chardonnay 2009 Options: Glass (10.00) , Bottle (39.00)

Soave - Pieropan 2009 Options: Glass (10.00) , Bottle (39.00)

Fume' Blanc, Ferrari Carano (Napa) 2010 Options: Glass (9.00) , Bottle (35.00)

White Zinfindel, Berringer 2009 Options: Glass (8.00) , Bottle (32.00)

Vermentino Di Sardegna, Costamolino, Argiolas 2010 Options: Glass (11.00) , Bottle (44.00)

Riesling, Chateau Ste Michelle 2009 Options: Glass (9.00) , Bottle (34.00)

Rotari, Talento Brut Options: Glass (8.00) , Bottle (n/a)

Rotari, Rose Splits Options: Glass (8.00) , Bottle (n/a)

Prosecco, Zonin, Splits Options: Glass, Bottle

I Vini Al Bicchiere Rossi (House Red Wines)

Chianti, (Sommelier Selection) 2007 Options: Glass (9.00) , Bottle (36.00)

Barbera D'Asti, Michele Chiarlo (Piemonte) 2008 Options: Glass (10.00) , Bottle (39.00)

Merlot, William Hill 2007 Options: Glass (12.00) , Bottle (46.00)

Pinot Noir, (Sommelier Selection) 2009 Options: Glass (13.00) , Bottle (42.00)

Cabernet, (Abar) William Hill 2009 Options: Glass (11.00) , Bottle (44.00)

Cabernet, Villa Pozzi (Sicily) Options: Glass (13.00) , Bottle (49.00)

Cabernet, Berringer Options: Glass (13.00) , Bottle (49.00)

Einaudi Dolcetto Di Dogliani 2009 Options: Glass (14.00) , Bottle (49.00)

Valpalicello Ripasso, Bertani 2008 Options: Glass (12.00) , Bottle (44.00)

Malbec, (Sommelier Selection) 2010 Options: Glass (10.00) , Bottle (39.00)

Montepuliciano D'Abruzzo, Zaccagnini 2008 Options: Glass (10.00) , Bottle (42.00)

Rosso Di Montalcino, Banfi 2007 Options: Glass (14.00) , Bottle (52.00)

Vini Bianchi D'Italia (Italian White Wines)

40.00 Vernaccia Di San Gimignano, Rocca Delle Macie Toscannia 2008

49.00 Roero Arnies, Vietti, D'Alba Piemonte 2009

39.00 Gavi, Principessa Gavia (Piemonte) 2010

Pinot Grigio, Barone Fini (750)

Chianti, Ruffino Superiorie (750)

44.00 Pinot Bianco, Alois, Lageder (Alto Adice) 2008

58.00 Moscato Giallo, Alois Lageder (Alto Adige) 2009

55.00 Molamata, Marco Felluga (Collio Friuli) 2009

40.00 Pinot Grigio, Riff (Tre Venezie) 2010

45.00 Pinot Grigio, Santa Margherita (Veneto) 2010

39.00 Soave, Inama Classico (Veneto) 2008

78.00 Cervaro Antinori, Castello Sala (Umbria) 2008

49.00 Greco Di Tufo, San Gregorio (Campania) 2009

46.00 Insolia, Cusumano Estate (Sicilia) 2010

45.00 S' Elegas, (Naragus Di Cagliari), Argiolas (Sardenia) 2009

51.00 Sauvignon, Collio Russiz Marco Felluga (Friuli) 2009

Domestic White Wine

42.00 Chardonnay, "Acacia (Carneros) 2008

45.00 Chardonnay, "Suskol" Hess (Napa) 2009

69.00 Chardonnay, Cakebread (Napa) 2009

89.00 Chardonnay, Les Noisetiero, Kistler 2008

79.00 Chardonnay, Talley Vineyards, Oliver's Vineyard (Edna Valley) 2007

45.00 Pinot Gris, (Willamette Valley) 2009

69.00 Sauvignon Blanc, "Dollar Hide" St. Supery (Napa) 2009

39.00 Sauvignon Blanc, Benziger (Sonoma) 2010

Champagne & Sparkling

45.00 Canella Prosecco, (Veneto)

49.00 Prosecco, Brut Santa Margarita (Veneto)

98.00 Veuve Clicquot Brut (Reims) (France)

89.00 Moet Chando, (France) Nector Imperial

36.00 Gruet, Brut (New Mexico)

Vini Rossi D'Italia (Italian Red Wines) Il Piemonte‏

44.00 Dolcetto D'Alba, "Madonna Di Como" Baroli 2007

49.00 Dolcetto D'Alba "Tre Vigne", Viette 2009

69.00 Gattinara, Travaglini 2005

110.00 Barbaresco, Castello Di Verduno 2005

139.00 Barbaresco, Pio Cesare 2006

45.00 Barbera D' Asti, "Tre Vigne" , Vietti 2008

190.00 Barbera Scarrone/Vigna Vocia, Vietti 2007

60.00 Nebbiolo Langhe "Perbacco" , Vietti 2008

260.00 Barolo, " Lazzarito" Serralunga, Vietti 2006

250.00 Barolo, Rocche, Vietti 2007

145.00 Barolo, Fossati 2004

Veneto

49.00 Valpolicella Ripasso, Tenuta San Antonio 2008

139.00 Amarone, Zonin 2006

65.00 Amarone, Recchia 2003

La Toscana

49.00 Chianti, Banfi 2007

49.00 Chianti Castello Di Monastero 2004

69.00 Chianti Classico Riserva, Ruffino Ducale 2007

85.00 Chianti Classico Riserva, Ruffino Ducale "Oro" 2005

65.00 Chianti Classico, Peppoli, Antinori 2007

62.00 Rosso Di Montalcino, Coldi Sole 2007

149.00 Brunello Di Montalcino, Antinori, Pian Delle Vigne 2003

145.00 Brunello Di Montalcino, Cast. Banfi 2006

165.00 Brunello Di Montalcino, Coldi Sole 2005

170.00 Brunello Di Montalcino, Casa Nova Di Neri 2003

245.00 Brunello Di Montalcino, Poggio Antico 2004

62.00 Le Volte, Ornelia 2009

56.00 Vino Nobile Di Montepulciano, Torcalvano 2008

125.00 Excelsus, Castello Banfi 2003

99.00 Tassinaia, Castello Del Terriccio 2003

295.00 Sassicaia, Tenuta San Guido 2008

96.00 Tignanello, Antinori, 375Ml 2006

159.00 Tignanello, Antinori, 750Ml 2007

59.00 Il Bruciato, Tenuta Guado Al Tasso, Bolgheri, Antinori 2007

Emilia Romagna

43.00 Sangiovese Di Romagna, "Ceregio" Zerbina 2006

Umbria‏

36.00 Sangiovese, Santa Cristina, Antinori 2008

Abruzzo

38.00 Sangiovese, Caldora, Terre Di Chieti 2007

39.00 Rosso Di Montepulciano, Braccesca, Sabazio 2008

Campagna

98.00 Taurasi, Vesevo 2001

38.00 Beneventano Aglianico,Vesevo 2008

110.00 Aglianico Delle Vulture, "Titolo" 2003

Puglia

38.00 Primitivo, Primaterra 2008

45.00 Negroamaro, Liveli "Passamante" 2008

La Sicilia‏

42.00 Nero D'Avola, Villa Pozzi 2009

42.00 Syrah, Cusumano Estate 2009

Sardenia

45.00 Costera, Argiolas 2007

82.00 Isola Dei Nuraghi, Barrua 2006

Domestic Red

79.00 Merlot, Hall (Napa)2006

59.00 Merlot, Emmolo Wine Company, (Napa) 2005

74.00 Merlot, Duckhorn (Napa) 2007

56.00 Pinot Noir, Calera (Carneros) 2008

89.00 Pinot Noir, Foley (Santa Rita Hills) 2009

32.00 Pinot Noir, Wild Horse (Central Coast) 375 Ml 2009

45.00 Pinot Noir, Wild Horse (Central Coast California) 2009

140.00 Pinot Noir, Cakebread Cellars (Napa) 2007

69.00 Pinot Noir, Summerland, Santa Rosa Vineyard 2007

42.00 Cabernet Sauvignon, Hess (Napa) 2007

45.00 Cabernet Savignon, Terra Valentine (Napa) 2005

98.00 Cabernet Sauvignon, Heitz (Napa) 2006

89.00 Cabernet Sauvignon, Sequoia Grove (Napa) 2006

89.00 Cabernet Savignon, Pine Ridge (Napa) 2006

130.00 Cabernet Sauvignon, Silver Oak (Alexander Valley) 2005

98.00 Meritage, Rodney Strong, Symmetry (Sonoma) 2006

260.00 Cabernet Sauvignon, Cayus,Special Selection (Napa) 2004

46.00 Zinfandel, Kunde "Cenutry Vine" (Sonoma) 2005

69.00 Petit Syrah, Stags' Leap (Napa) 2008

Wine Bages at Main Bar

Misc Red Wine - American

Cabernet, Alex Valley 2007

Cabernet, Dry Creek 2007

Cabernet, Mondavi 2009

Cabernet, Peltier Station 2006

Merlot, Wm Hill

Pinot Noir, Ken Wright Cellars, Carter Vineyard Oregon 2009 375ml

Misc Red Wine - Italian‏

Biso, Il Vino Lunedi No Vint.

Rosso Di Montalcino, Terra Rosa 2005

Brunello Di Montalcino, Terra Rosa 2004

Carignano Del Sulcis, Terrea Rare, Riserva 2003

Rubesco, Rosso Di Torgiano, Sangiovese & Canaiolo, Lungarotti 2006

Oreno, Tenuta Sette Ponti, Toscana 2007

Misc White Wine - American

Chard, Sauv, Viognier, Pierano, Lodi 2007

Sauvignon Blanc, Mondavi 2010

Viognier, Pierano Estate, Lodi 2007

Misc White Wine - Italian

Orvieto, Antinori, Campogrande 2009

Pinot Grigio, Ruffino, Lumina 2010

Soave, Tenuta San Antonio, Fonatna 2009

Misc Sparkling Wine

Andre

Ariel - Non-Alcoholic

St. Michelle Brut

375.00 Prosecco, Adami

Prosecco, La Marca, Spain

Moet Et Chandon Imperial

85.00 Moet Et Chandon Nector

Wine, Dessert

500.00 Torrontes, Tadio, Santa Julia 2008 Litre

375.00 Nivole, Michele Chiarlo 2009 Litre

375.00 Vin Santo, Badia a Coltibuono 2004 Litre

500.00 Vin Santo, Antinori, 2005 Litre

Dinner

Antipasti‏

Market Wild Blue Point Oysters on the Half Shell Served with cucumber cocktail sauce and mignonette or oysters. Daily special available Options: Mignonette, Oysters

12.95 Bresaola Alla Valtellinese Red wine aged beef with arugula, shaved parmesan, artichoke and lemon oil vinaigrette

11.50 Bietole Al Forno Con Cocomeri E Rapanelli Oven roasted beets, bib lettuce, cucumber, radishes, red onion w/caramelized walnuts and champagne shallot vinaigrette

11.50 Rollatini Di Melanzane Roasted eggplant filled with ricotta & fresh herbs in tomato sauce topped with parmesan

12.95 Calamari E Gamberetti Fritti Al Pomodoro Piccante Golden crispy calamari and baby shrimp served with a spicy tomato sauce

12.95 Antipasto Della Casa Chef selected Italian cold cuts, seasonal Italian cheese, mozzarella tomato basil, marinated olives, artichokes, cippolline & peppers

12.95 Martini Cup Ahi Tuna Crusted and lightly smoked‏ ahi tuna with sesame seeds: tuna salad with celery roots, mayonnaise, apple, walnuts, lemon juice, finished with a reduction of orange juice and soy

10.95 Caesar Salad (Specialty of the House) Romaine hearts, garlic croutons and parmesan cheese with a pertusini caesar dressing

11.50 Insalata Autunno Mixed greens, Belgian endive, walnuts, apples, gorgonzola, bocca di toro Italian peppers with a champagne vinaigrette

7.95 Mista Giardino Mixed Baby Greens and Tomatoes in a Balsamic Vinaigrette

6.95 Minestrone (Vegetable Soup) or Soup of the Day “Please ask your server”‏ Options: Minestrone (vegetable soup), Soup of the day

16.50 Italian Cheese Plate Saffron and black truffle‏ cheese from tuscany, seasoned goat cheese from sardinia, monte grappa a seasoned cheese from veneto, gorgonzola cheese from lombardy - all served with apple compote and pear puree, walnuts

Gourmet Pizza

12.95 Pizza Margherita Fresh tomato, basil and mozzarella Options: Gluten free dough (+3.00)

13.95 Pizza Santa Fe Green chili, gorgonzola, fontina mozzarella, tomato sauce Options: Gluten free dough (+3.00)

13.95 Pizza Funghi Tartufo Mozzarella, fontina, mixed wild mushrooms and truffle oil Options: Gluten free dough (+3.00)

13.95 Pizza Italian House made sausage, mixed peppers, onion,mozzarella and chili flakes Options: Gluten free dough (+3.00)

Selezione Di Paste

15.50 Ravioli Di Zucca Con Salvia House made ravioli, stuffed with butternut squash in a brown sage butter with parmesan amaretto Options: Gluten free pasta (+3.00)

18.95 Penne Gamberi E Zucchine Pasta, garlic, olive oil, zucchini, shrimp, white wine and topped with house made seasoning Options: Gluten free pasta (+3.00)

14.95 Lasagna Alla Bolognese House made pasta with a meat ragu, béchamel & parmigiano cheese Options: Gluten free pasta (+3.00)

18.95 Fettuccine Verdi Alla Carolina Spinach fettuccine served with chicken breast, sundried tomatoes and spinach in a cream sauce Options: Gluten free pasta (+3.00)

16.95 Ravioli Di Vitello Con Funghi House made pasta filled with veal and served with a porcini and seasonal mushroom cream sauce Options: Gluten free pasta (+3.00)

19.95 Linguini Di Mare Al Nero Di Seppia Black linguini prepared with squid ink, mussels, clams, calamari and baby shrimp in a white wine, garlic and tomato sauce Options: Egg pastas, Squid linguine, Gluten free pasta (+3.00)

19.95 Gluten Free Torta Vegetariana Al Forno Con Pesto Slices of eggplant, zucchini, butternut squash and mushrooms, oven baked with a ricotta tomato sauce Options: Gluten free pasta (+3.00)

16.95 Spaghettini Rustica Con Melanzane House-made gluten free pasta,‏ cherry tomatoes, roasted eggplant, garlic, basil and fresh mozzarella Options: Gluten free pasta (+3.00)

Secondi

29.95 Scaloppine Al Vino Bianco Con Capperi Organic veal sautéed with lemon and capers in a white wine demi-glace, vegetables and potatoes Options: Split charge (+2.50)

23.95 Ucelletti Alla Romana Chicken breast wrapped with‏ pancetta roasted with fontina cheese, rosemary and garlic natural au jus, vegetables and potatoes Options: Split charge (+2.50)

32.95 Osso Bucco Alla Milanese Organic braised veal shank, with vegetables and gremolata, served with "risotto of the day" Options: Split charge (+2.50)

34.95 Medaglione Di Bue Alla Scottadito Medallions of tenderloin of beef pan-seared w/house made seasoning (chef's family recipe) topped w/mixed wild mushrooms and red wine sauce served with fresh vegetable and potatoes Options: Split charge (+2.50)

29.95 Sea Scallops Baked with aromatic bread on a bed of tomato culi with roasted peppers Options: Split charge (+2.50)

26.95 Trota Alla Salvia E Mandorle Pan seared fresh rocky mountain wild rainbow trout, prosecco wine, bay shrimp, red onions, sliced almonds sage and imported organic italian butter vegetable and potatoes Options: Split charge (+2.50)

36.95 Cinghiale Alla Toscana Wild boar tenderloin, breaded in poppy seed with tuscan sauce, black truffle mushroom, onion, tomato, demi-glace in mixed herbs Options: Split charge (+2.50)

Lunch

Lunch Combination Special‏

11.00 Panino Tacchino Svizzero Smoked turkey breast, avocado, melted swiss cheese w/mustard & mayo with house-made chips Options: Cup of soup, Mixed greens salad

11.00 Insalata Bietole Oven roasted beets, baby greens, apples, endive, red onions, gorgonzola, caramelized walnuts and champagne vinaigrette Options: Cup of soup, Mixed greens salad

11.00 Fettuccine Carolina Chicken breast, spinach and sundried tomatoes in a cream sauce Options: Cup of soup, Mixed greens salad

11.00 Piadina Vegetariana Organic roasted peppers, zucchini, romaine, sun dried tomato, artichoke house made dressing wrapped in a whole white flat bread provolone cheese Options: Cup of soup, Mixed greens salad

Soup, Salad, Pizza and Sandwiches

Soupe of the Day Options: Cup (4.95) , Bowl (6.95) , Split charge (+3.95)

4.95 Mista Giardino Mixed organic greens and cherry tomatoes in balsamic vinaigrette (farmers market produce) Options: Split charge (+3.95)

12.95 Insalata Bietole Oven roasted beets, baby greens, apples, endive, red onions, gorgonzola, caramelized walnuts and champagne vinaigrette Options: Split charge (+3.95)

4.50 Insalata Caprese Fresh mozzarella, organic tomatoes,‏ and basil, house-made oregano infused olive oil and a reduction of balsamic, 12.95 add prosciutto di parma (romero farm produce) Options: Split charge (+3.95)

12.95 Fried Calamari Picante Golden crispy calamari and shrimp with salsa picante, garnished with mixed greens and fresh tomatoes, served with a house vinaigrette Options: Split charge (+3.95)

9.95 Caesar Salad Romaine hearts, croutons and parmesan Options: Chicken (+3.50) , Shrimp (+4.00) , Split charge (+3.95)

12.95 Insalata Di Pollo Roasted free-range chicken with‏ seven aroma seasoning, shredded and served over arugula with pears, almonds, asparagus, cherry tomatoes and honey mustard dressing Options: Split charge (+3.95)

13.95 Insalata San Remo Avocado filled with baby‏ shrimp, celery, onions in a light aurora sauce, garnished with tomatoes and mixed greens Options: Split charge (+3.95)

13.95 Insalata Con Salmone Fresh roasted pesto marinated salmon served with mixed greens, avocado, red onions, cherry tomatoes, cucumber in aurora sauce dressing Options: Split charge (+3.95)

10.95 Pizza Margarita Fresh basil, tomatoes and mozzarella Options: Salami toscana (+3.50) , Split charge (+3.95)

11.95 Pizza Funghi E Tartufo Mozzarella, fontina and wild mushrooms topped with truffle oil Options: Split charge (+3.95)

12.95 Pizza Sausage and Pepperoni Sausage and pepperoni with chili flakes Options: Split charge (+3.95)

9.95 Panino Tacchino Svizzero Smoked turkey breast, avocado, melted swiss cheese w/mustard & mayo Options: Split charge (+3.95)

12.95 Polpetta Di Pollo E Tacchino Italian chicken-turkey burger w/green chili, buffalo mozzarella, tomato and house relish dressing with house-made idaho potato chips Options: Split charge (+3.95)

10.95 Piadina Vegetariana Organic roasted peppers, zucchini, romaine & sun dried tomato, artichoke house made dressing wrapped in a whole white flat bread, provolone cheese Options: Ham (+0.80) , Fontina cheese (+0.80) , Split charge (+3.95)

Pastas

11.95 Spaghetti Alla Rustica Cherry tomatoes, garlic, basil, and fresh mozzarella Options: Gluten free pasta (+2.50) , Split charge (+3.95)

13.95 Penne Gamberi E Zucchine Penne pasta, garlic, olive oil, zucchini, shrimp, white wine and parsley Options: Gluten free pasta (+2.50) , Split charge (+3.95)

12.95 Fettuccine Carolina Organic chicken breast, spinach and sundried tomatoes in a cream tomato sauce Options: Gluten free pasta (+2.50) , Split charge (+3.95)

11.95 Lasagna Alla Bolognese “House specialty” meat ragout and bechamel with house-made pasta Options: Gluten free pasta (+2.50) , Split charge (+3.95)

12.95 Ravioli Di Vitello House made ravioli, stuffed‏ with veal in a porcini and seasonal mushroom cream sauce Options: Gluten free pasta (+2.50) , Split charge (+3.95)

13.50 Ravioli Di Zucca House made ravioli, stuffed with butternut squash and topped with a brown sage butter, parmesan and crumbled amaretti pieces Options: Gluten free pasta (+2.50) , Split charge (+3.95)

12.50 Spaghetti Alla Bolognese Spaghetti with selected tenderloin‏ meat ragout and parmigiano cheese Options: Gluten free pasta (+2.50) , Split charge (+3.95)

House Specialties

12.50 (Gluten Free) Torta Milanese Roasted zucchini, yellow squash, eggplant and butternut squash with ricotta and mozzarella, bechamel, tomato and basil pesto sauce Options: Split charge (+3.95)

12.95 Rollatini Di Ricotta Rolled eggplant filled w/spinach, ricotta cheese, mozzarella, fresh tomatoes and basil Options: Split charge (+3.95)

16.95 Scalloppine Vino Bianco Veal scalloppine with lemon, capers, white wine sauce, vegetables and potatoes Options: Split charge (+3.95)

Desserts

7.50 Tirimasu Dei Dolgi Layers of lady fingers with mascarpone espresso and rum. Options: Michele chiarlo nibole (+7.00)

7.50 Meringhe All’Essensa Di Limone Lemon meringue pie drizzled in a lemon sauce Options: Danny de vito limoncello (+9.50)

7.50 Torta All Grand Cioccolato Chocolate cake Options: Recchia amarone (+7.00)

7.50 Gelato

7.50 Sorbet Assorted flavors

Market Daily Dessert Special Ask your server

Coffee

3.50 Espresso

4.95 Double Espresso

3.50 Cappuccino

3.50 Late

8.50 Espresso Amore Espresso with amaretto liquor

8.50 Frangelico Cappuccino Cappuccino with frangelico liquor

Wine Feature

Villa Antinori Toscana Blanco 2008 Trebbiano, malvasia, pinot bianco and grigio Options: Glass (8.00) , Bottle (32.00)

Villa Antinori Toscana Rosso 2005 Sangiovese, cabernet sauvignon, merlot, syrah Options: Glass (8.00) , Bottle (32.00)

Castle Rock Pinot Noir California cuvee Options: Glass (10.00) , Bottle (39.00)

Nero D'Avalo Sicily Options: Glass (10.00) , Bottle (39.00)

Menu for Osteria d'Assisi Restaurant & Bar

Dinner

Antipasti‏

Gourmet Pizza (Stone Oven)

Selezione Di Paste

Secondi

Lunch

Pizzeria Da Lino‏

Our Pizzas Are Individually Prepared "10 Inch"

Panini

Desserts

Coffee

Wine Feature

Default‏

Specials & Events

Antipasti‏

Zuppa or Insalata

Piatti di Natale

Dolci di Natale

New Year Eve 2012‏

Appetizer

Salad or Soup

Entree

Dessert

Full Wine List

I Vini Al Bicchiere Bianchi (House White Wines)‏

I Vini Al Bicchiere Rossi (House Red Wines)

Vini Bianchi D'Italia (Italian White Wines)

Domestic White Wine

Vini Rossi D'Italia (Italian Red Wines) Il Piemonte‏

Veneto

La Toscana

Emilia Romagna

Umbria‏

Abruzzo

Campagna

Puglia

La Sicilia‏

Sardenia

Domestic Red

Misc Red Wine - American

Misc Red Wine - Italian‏

Misc White Wine - American

Misc Sparkling Wine

Wine, Dessert

Dinner

Antipasti‏

Gourmet Pizza

Selezione Di Paste

Secondi

Lunch

Lunch Combination Special‏

Soup, Salad, Pizza and Sandwiches

Pastas

House Specialties

Desserts

Coffee

Wine Feature

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