Menu for Santacafe in Santa Fe

Brunch

Classics‍

9.50 Crispy Calamari With Lime Dipping Sauce Options: As main course w/ small salad (11.50)

9.50 Shiitake & Cactus Spring Rolls With Southwestern Ponzu

Appetizers & Entrees

Basket of Housemade Muffins & Scones Options: Small (3.50) , Large (5.00)

6.00 Curried Butternut Squash Soup

12.00 Salad of Baby Arugula With Grilled Figs & Prosciutto

13.00 Poached Eggs w/ Corned Beef, Yukon Gold‍ Potato Hash & Chimayo Red Chile Hollandaise

12.00 Southwestern Caesar With Hearts of Romaine, Brioche Croutons & Chimayo Red Chile Dressing Options: Grilled Chicken Tenders (+2.00)

12.00 Quiche With Gruyere Cheese Applewood Smoked Bacon, Spinach, & Small Watercress Salad

12.00 Mascarpone Stuffed French Toast With Fresh Fruit, Vermont Maple Syrup & Applewood Smoked Bacon

13.00 Baby Spinach Salad With Seared Rare Tuna, Roasted Red Bell Peppers & Garlic, Caper Vinaigrette

15.00 Grilled Ruby Trout With Sweet Corn Risotto & Mediterranean Salsa

Lunch

9.50 Classics Crispy Calamari With 4 Chile Lime Dipping Sauce Options: As Main Course w/ Small Salad (+3.00)

9.50 Shiitake & Cactus Spring Rolls With Southwestern Ponzu

Shrimp & Spinach Dumplings With Tahini Sauce Options: 4 pc. (8.00) , 6 pc. (11.00)

Appetizers & Entrees‍

Acorn Squash Options: Cup (3.50) , Bowl (5.50)

Apple Bisque Options: Cup (3.50) , Bowl (5.50)

5.50 Red Chile Onion Rings With Judy’s‍ Catsup

Omelet of the Day (Price varies)

12.00 Santacafé Sherried Chicken Salad with Tomatoes & Avocado

13.00 Baby Spinach Nicoise Salad With Rare Seared Tuna & Garlic - Caper Vinaigrette

15.00 Shrimp & Crab Salad With Iceberg Lettuce, Hard Boiled Egg Tomatoes & Sauce Louis

11.00 Reuben Sandwich Corned Beef on Housemade Rye w/ Gruyere Cheese, Sauerkraut & Parsley Fries Options: Half Sandwich w/ Cup of Soup & Small Salad (11.00)

15.00 Grilled Atlantic Salmon With 'Green' Risotto, Tomato Butter & Grilled Tomatillos

11.00 Chicken Confit Enchilada With Housemade Green Chile, Asadero Cheese & Calabacitas

9.50 Santacafé Green Chile Burger w/ Rosemary Potato Chips & Judy's Catsup Options: Asadero Cheese (+1.00)

11.00 Smoked Chicken Breast Sandwich With Caramalized Red Peppers & Onions, Lemon - Caper Aioli & Parsnip Chips Options: Half Sandwich w/ Cup of Soup & Small Salad (11.00)

Cocktails & Drinks

3.50 Tahitian Vanilla Coke

3.50 Sparkling Berry Lemonade

6.00 'White' Sangria

Wine Specials‍

White

7.50 Veuve Du Vernay Brut Rose NV France. By the Glass

5.50 Hogue Riesling Columbia Valley 2007. By the Glass

7.50 Lizard Flat Chardonnay Australia 2005.‍ By the Glass

Red

6.50 Leese-Fitch Merlot 2006 California

7.50 Leese-Fitch Cabernet California

Dinner

Appetizers‍

Crispy Calamari With 4 Chile Dipping Sauce Options: Small (7.50) , Large (9.50)

9.50 Shiitake & Cactus Spring Rolls With Southwestern Ponzu

13.00 Tiger Prawn Tempura With Red Chile Sweet & Sour

Shrimp & Spinach Dumplings With Tahini‍ Sauce Options: 4 Pieces (8.50) , 6 Pieces (11.50)

6.00 Cream of Sweet Carrot Soup

9.00 Pizetta of the Night

11.00 Frisee & Butter Lettuce Salad With Lardons & Fresh Pears

6.50 Santacafé Greens With Olive Oil & Lemon

Main Courses

19.00 Roasted Poblano Relleno With 3 Mushroom Quinoa & Chipotle Cream

25.00 Sterling Silver Grilled Black Angus Ribeye With Pommes Frites & Red Chile Béarnaise

23.00 Housemade Chimayo Red Chile Tortellini filled w/ Herbed Goat Cheese & Wild Mushroom Ragout

25.00 Grilled Atlantic Salmon With Beurre Rouge

24.00 Double French Cut Grilled Pork Chop With Pumpkin Polenta & Crispy Sage

28.00 Pan Seared Diver Scallops With Fresh Parsley Linguini, & Vermouth

33.00 Grilled New Zealand Rack of Lamb With Rosemary Risotto

25.00 Sautéed Free Range Chicken Breast With Gorgonzola Polenta, Applewood Smoked Bacon, Capers, Olives & Sage

33.00 Pan Seared Emerald Valley Ranch Filet Mignon With Asparagus, Green Chile Mashed Potatoes & Truffle Oil Butter

Dessert

Dessert Menu Sampler‍

8.00 White Chocolate Raspberry Cheesecake

8.00 Lermon - Coconut Tart With Chantilly Cream

8.00 Apple Cake With Calvados Caramel

8.00 Buttermilk Sherbet With Raspberry Coulis

8.00 Housemade Cookie Plate

8.00 Tahitian Vanilla Creme Brulee

8.00 Trio of Housemade Sorbets

8.00 Coffee Ice Cream With Piñon‍ Crisp & Cajeta Caramel

8.00 Warm Chocolate Upside-down Cake With Vanilla Ice Cream

Menu for Santacafe

Brunch

Classics‍

Appetizers & Entrees

Lunch

Appetizers & Entrees‍

Cocktails & Drinks

Wine Specials‍

White

Red

Dinner

Appetizers‍

Main Courses

Dessert

Dessert Menu Sampler‍

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