French Onion SoupServed piping hot, covered with croutons and melted gruyere cheeseOptions:
Bowl (9.00)
, Cup (5.00)
Green Chile StewCubed pork loin with potatoes, tomatoes, onions, hot green chile and spices served with a tortillaOptions:
Bowl (9.00)
, Cup (5.00)
Gypsy StewChicken, green chile, cheese, tomatoes and onions in rich sherry flavored broth served with cornbreadOptions:
Bowl (9.00)
, Cup (5.00)
Vegetable Beef SoupOver a dozen vegetables served hot and healthy in a beef broth with a side of cornbreadOptions:
Bowl (9.00)
, Cup (5.00)
Salads
9.00Creole Salad BowlFreshest mixed greens, seasonal vegetables, avocado slices, blue cheese, topped with our house dressing
12.00Oriental SaladMarinated sirloin strips, or chicken, or salmon, over mixed field greens, pinon nuts, yellow peppers, lemon and soy dressingOptions:
Marinated sirloin strips, Chicken, Salmon
16.00Luncheon Lobster SaladLobster chunks over lettuce, hard boiled eggs, cheddar cheese and fresh vegetables with house seafood dressing
12.00Famous Chicken SaladChopped chicken, walnuts and celery, decorated with mayonnaise, olives, pimentos, egg and parsley
Specialties
10.00Pink Adobe ClubSmoked turkey breast, crisp bacon, tomato, lettuce, onion. Fresh sprouts topped with spinach mayonnaise in pita bread. Potato salad and cole slaw
12.00Dobe BurgerChar-broiled sirloin patty served on an english muffin, topped with house dobe sauce and green chile relish. Potato salad and cole slaw
18.00Half DuniganOur house specialty is a six ounce NY strip steak, charbroiled, topped with mushroom and green chile. French fries and fresh vegetables
12.00Crab CakesSeasoned crab cakes topped with a mustard sauce and served with potato salad and coleslaw
New Mexican Dishes
9.00Enchilada Pink AdobeRed or green chile, blue corn tortillas, cheese, chopped onions served with pinto beans and posoleOptions:
Red Chile, Green Chile
10.00Tilapia TacosTwo tacos filled with grilled tilapia served with salsa, guacamole, beans and posole
10.00Combination PlateRed or green chile, a rolled cheese enchilada, pork tamale, guacamole, pinto beans and posole with a tortillaOptions:
Red Chile, Green Chile
Desserts
6.00Rosalea’s Legendary French Apple PieTopped with Rum Hard Sauce
6.00Chocolate Denise our special mousseTopped with fresh whipped cream
6.00Southwestern Bread Pudding french BreadPineapple, pinon nuts and raisins drizzled with a tequila, lime sauce
6.00Pear Amaretto Half a Pearfilled with vanilla custard topped with Amaretto liquor, almonds and whipped cream
3.50Ice Cream and Sherbet
Dinner
Appetizers
10.00EscargotsThe classic French appetizer. Five large snails in mushroom caps
9.00French Onion SoupRosalea first served this soup in 1944. Topped with croutons and Gruyere cheese
15.00Clams LuciferManila clams and Mexican tequila in a red chile broth
10.00Shrimp RemouladeBegin your meal with creole cooking. Fresh shrimp in creole mustard dressing
12.00Whole ArtichokeStraight from the Garden District of New Orleans. Served chilled with vegetables and sour cream dressing
7.00Pink Adobe SaladMixed greens, chopped tomatoes, bleu cheese and house vinaigrette
Entrees
30.00Steak DuniganWorld famous for over fifty years. 13 oz. New York strip steak, charbroiled, topped with mushrooms, green chile and potato
26.00Poulet MarengoFor Napoleon celebrating his defeat of the Austrians.Half chicken slowly pan roasted in Madeira wine, onions, tomatoes, mushrooms, topped with a shrimp
28.00Tournedos BordelaiseThe most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap and homemade bordelaise sauce
28.00Lamb ChopsThick grilled chops served with jalapeno mint jelly and a pink adobe potato
25.00Fried ChickenHalf chicken deep fried spicy southern style with mashed potatoes, brown gravy and cole slaw
18.00Spaghetti RossiA family favorite for five generations. Spaghetti, bolognese sauce; beef, tomatoes, mushrooms, topped with parmesan
28.00Fried Shrimp LouisianneOnly one from New Orleans could offer this seafood dish. Five prawns battered and deep fried golden brown served with a browned potato and onion rings
28.00Grilled SalmonOcean to desert, served Santa Fe style, spiced up and perfectly grilled with green chile burblanc, quinoa compote and grilled vegetables
20.00The VerdeFor the vegetarian, vegan, gluten free. Steamed whole artichoke, Quinoa, mushroom compote and roasted vegetables
28.00Seafood EnchiladaA perfect combination of lobster, shrimp and crab in rolled blue corn tortillas covered with lobster bisque and cheese
24.00Whole Avocado ShrimpA classic from the old south. Fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables
30.00Lobster SaladOur most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg, and seafood dressing
New Mexican Dishes
18.00Enchilada Pink AdobeA classic with Chimayo red chile, blue corn tortillas, cheese, with beans and posole
18.00Chicken EnchiladasFresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans and posole
20.00Plato MexicanoCheese enchilada, pork tamale, chicken taco, red and green chile, pinto beans and posole. Served with guacamole, sour cream, lettuce and tomato