Menu for Pink Adobe

Lunch
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Dinner

Lunch

Soups & Stews‎

French Onion Soup Served piping hot,‎ covered with croutons and melted gruyere cheese Options: Bowl (9.00) , Cup (5.00)

Green Chile Stew Cubed pork loin with potatoes, tomatoes, onions, hot green chile and spices served with a tortilla Options: Bowl (9.00) , Cup (5.00)

Gypsy Stew Chicken, green chile, cheese, tomatoes and onions in rich sherry flavored broth served with cornbread Options: Bowl (9.00) , Cup (5.00)

Vegetable Beef Soup Over a dozen vegetables served hot and healthy in a beef broth with a side of cornbread Options: Bowl (9.00) , Cup (5.00)

Salads

9.00 Creole Salad Bowl Freshest mixed greens, seasonal vegetables, avocado slices, blue cheese, topped with our house dressing

12.00 Oriental Salad Marinated sirloin strips, or chicken, or salmon, over mixed field greens, pinon nuts, yellow peppers, lemon and soy dressing Options: Marinated sirloin strips, Chicken, Salmon

16.00 Luncheon Lobster Salad Lobster chunks over lettuce, hard boiled eggs, cheddar cheese and fresh vegetables with house seafood dressing

12.00 Famous Chicken Salad Chopped chicken, walnuts and celery, decorated with mayonnaise, olives, pimentos, egg and parsley

Specialties

10.00 Pink Adobe Club Smoked turkey breast, crisp bacon, tomato, lettuce, onion. Fresh sprouts topped with spinach mayonnaise in pita bread. Potato salad and cole slaw

12.00 Dobe Burger Char-broiled sirloin patty served on an english muffin, topped with house dobe sauce and green chile relish. Potato salad and cole slaw

18.00 Half Dunigan Our house specialty is a six ounce NY strip steak, charbroiled, topped with mushroom and green chile. French fries and fresh vegetables

12.00 Crab Cakes Seasoned crab cakes topped with a mustard sauce and served with potato salad and coleslaw

New Mexican Dishes‎

9.00 Enchilada Pink Adobe Red or green chile, blue corn tortillas, cheese, chopped onions served with pinto beans and posole Options: Red Chile, Green Chile

10.00 Tilapia Tacos Two tacos filled with grilled tilapia served with salsa, guacamole, beans and posole

10.00 Combination Plate Red or green chile, a rolled cheese enchilada, pork tamale, guacamole, pinto beans and posole with a tortilla Options: Red Chile, Green Chile

Desserts

6.00 Rosalea’s Legendary French Apple Pie Topped with Rum Hard Sauce

6.00 Chocolate Denise our special mousse Topped with fresh whipped cream

6.00 Southwestern Bread Pudding french Bread Pineapple, pinon nuts and raisins drizzled with a tequila, lime sauce

6.00 Pear Amaretto Half a Pear filled with vanilla custard topped with Amaretto liquor, almonds and whipped cream

3.50 Ice Cream and Sherbet

Dinner

Appetizers‎

10.00 Escargots The classic French‎ appetizer. Five large snails in mushroom caps

9.00 French Onion Soup Rosalea first served this soup in 1944. Topped with croutons and Gruyere cheese

15.00 Clams Lucifer Manila clams and Mexican tequila in a red chile broth

10.00 Shrimp Remoulade Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing

12.00 Whole Artichoke Straight from the Garden District of New Orleans. Served chilled with vegetables and sour cream dressing

7.00 Pink Adobe Salad Mixed greens, chopped tomatoes, bleu cheese and house vinaigrette

Entrees

30.00 Steak Dunigan World famous for over fifty years. 13 oz. New York strip steak, charbroiled, topped with mushrooms, green chile and potato

26.00 Poulet Marengo For Napoleon celebrating his defeat of the Austrians.Half chicken slowly pan roasted in Madeira wine, onions, tomatoes, mushrooms, topped with a shrimp

28.00 Tournedos Bordelaise The most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap and homemade bordelaise sauce

28.00 Lamb Chops Thick grilled chops served with jalapeno mint jelly and a pink adobe potato

25.00 Fried Chicken Half chicken deep fried spicy southern style with mashed potatoes, brown gravy and cole slaw

18.00 Spaghetti Rossi A family favorite for five generations. Spaghetti, bolognese sauce; beef, tomatoes, mushrooms, topped with parmesan

28.00 Fried Shrimp Louisianne Only one from New Orleans could offer this seafood dish. Five prawns battered and deep fried golden brown served with a browned potato and onion rings

28.00 Grilled Salmon Ocean to desert, served Santa Fe style, spiced up and perfectly grilled with green chile burblanc, quinoa compote and grilled vegetables

20.00 The Verde For the vegetarian, vegan, gluten free. Steamed whole artichoke, Quinoa, mushroom compote and roasted vegetables

28.00 Seafood Enchilada A perfect combination of lobster, shrimp and crab in rolled blue corn tortillas covered with lobster bisque and cheese

24.00 Whole Avocado Shrimp A classic from the old south. Fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables

30.00 Lobster Salad Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg, and seafood dressing

New Mexican Dishes

18.00 Enchilada Pink Adobe A classic with Chimayo red chile, blue corn tortillas, cheese, with beans and posole

18.00 Chicken Enchiladas Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans and posole

20.00 Plato Mexicano Cheese enchilada, pork tamale, chicken taco, red and green chile, pinto beans and posole. Served with guacamole, sour cream, lettuce and tomato