Menu for Coyote Cafe

Desserts
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Cocktails
|
Dinner
|
Cantina

Desserts

11.00 White Chocolate Strawberry Parfait Passion Fruit Truffle, Baked Chocolate Meringue & Fresh Mint Ice Cream

11.00 Caramel Chocolate Mousse Cake Hot White Chocolate Hazelnut & Mocha Sauce with Vanilla Bean Ice Cream

11.00 Vanilla Rhubarb Creme Brulee Cinnamon Ice Cream, Pistachio Florentine & White Chocolate Passion Fruit Sauce

11.00 Banana Creme Pie Caramelized Bananas and Pistachio Ice Cream

11.00 Fuji Apple Caramel Strudel Champagne Sabayon, Cognac Ice Cream & Linzer Crumble

11.00 Flight of Erica's House Made Ice Cream and Sorbets Cognac, Pistachio, Cinnamon, Almond, Raspberry & Coconut

21.00 Artisan Cheese Course Options: Fresh Berries, Aged Strawberry Balsamic, Mexico Honey

Post Prandial

7.00 Quady Options: Elysium-Black Muscat-2008 (California), Essensia-Orange Muscat-2008 (California)

10.00 Santa Julia Late Harvest Torrontes-2009 (Mendoza)

12.00 Susana Balbo Late Harvest Melbec 2008 (Mendoza, Argentina)

8.00 Warre's Warrior Special Reserve Ruby Port

8.00 Fonseca Bin 27 Ruby Reserve

10.00 Osborne Late Bottle Vintage Port 2000

12.00 Taylor Fladgate 20 Year Tawny

7.00 Lustau Sherries Fino and Pedro Ximenex

8.00 Blandy's 5 Year Sercial Madeira

Cocktails

8.00 Mixologist Amuse Bouche Green Apples Sealed with Citrus Vodka & Thyme Utilizing a Unique Vacuum Technique

14.00 Avante Garde Kir Royale Sparkling Wine Accompanied with Unusual Creme de Cassis Pearls that Dance

12.00 Squisito House Bottled Signature Apertif Balanced Out with Peach, Pink Grapefruit and a Touch of Effervescence

14.00 Mi Hito Traditional Mojito Enhanced with Freshly Juiced Granny Smith Apples

14.00 Summer's Blush House Infused Rhubarb Vodka Shaken with a Blend of Fresh Citrus Accented with a Whisper of Champagne

12.00 Kentucky Breakfast Small Batch Basil Hayden Bourbon Seduced with Smoked Bacon Indulged with Maple Syrup Crystals on the Rim

11.00 Q-Cumber Cooler Cucumber Infused Vodka Served over Ice with Fresh Lime Juice Complimented with a Salted Rim

12.00 Señorita Our renowned Signature Margarita. Herradura Tequila and Cointreau Shaken and Strained Presented with a Layer of Salted Lime Foam

11.00 Norteño Margarita Hatch Green Chile Infused Tequila Shaken with Fresh Lime Juice and Cointreau

20.00 Manhattan Sorbet Frozen Edible Manhattan Using no Ice; It's Possible! (Available Fridays and Saturdays)

9.00 Samurai Flaming Saigon Cinnamon Extinguished with Mandarin Vodka and Blood Orange Keep the Custom Sterling Silver Samurai Cocktail Sword for an additional Options: Custom Sterling Silver Samurai Cocktail Sword (+40.00)

14.00 Signature Filthy Martini Your Choice of Either Premium Vodka or Gin Accentuated with an Olive Brine Cloud

14.00 Gentleman's Vice Makers Mark Bourbon Manhattan Smoked with Cherry Wood in a Decanter and Poured Over an Ice Globe

Dinner

Signature Starters

20.00 Hudson Valley Foie Gras & Nantucket Diver Scallop Cauliflower Veloute, Serrano Chile & Black Truffle

11.00 Coyote Organic Wedge Salad Sweet Heirlooms, Danish Blue, Applewood Smoked Bacon & Toasted Pinon

18.00 Blue Crab "Blintz" & Belgian Endive Avocado Salad Roasted Pinon, Toasted Coconut, Crispy Shallot Rings & Agave Vinaigrette

19.00 Creamy Cognac Lobster Bisque Sauteed Maine Lobster, Crema and Croutons

Salads and Sashimi

18.00 Hawaiian Ahi Tuna Sashimi Vegetable Ribbon Salad & Asian Sweet Soy Sauce

12.00 Atomic Horseradish Salad Rice Vinegar Radishes, Parmesan Horseradish Sauce & Cilantro

11.00 Organic Baby Lettuce Wine & Saffron Poached Pears, Tulli's Gorgonzola, Pecan Toffee & Cider Vinaigrette

11.00 Coyote Caesar Salad - Eric's Futomaki Twist Organic Romaine Spears, Reggiano Anchovy Parmesan & Warm Polenta Croutons

Vegetarian Tasting

Grilled Roesti Potato & Asparagus Salad Spicy Chipotle Vinaigrette

45 Sherry Infused Italian Brown Mushroom Strudel Roasted Tomato Provencale & Asparagus Sauce

Main

42.00 Mesquite Grilled Maine Lobster Tails House-made Papparadelle Pasta, Organic Spring Onions, Spicy Creamy Chile Sauce

34.00 Fiery Hot & Sweet Mexican White Prawns Fresh Basil Caper Aioli, Crispy Almond Sushi Rice Cakes and Scallion Mint Salad

43.00 Chef's Famous Tellicherry Pepper Elk Tenderloin Roasted Garlic Smashed Potatoes, Applewood Smoked Bacon, Brandied Mushroom Sauce

MP The Coyote Cowboy Cut Mesquite Grilled Aged Prime Rib Chop, Maitre D Potatoes, Grilled Sweet Onions, Grilled Asparagus, Rosemary Horseradish Butter, Sauteed Cremini Mushrooms and Red Chile Onion Rings;

35.00 Berkshire Pork Osso Bucco Israeli Coucous, Apple Salad & Marsala Tomato Sauce

28.00 Chile Glazed Rock Hen Crispy Shallots, Sauteed Spinach & Blue Corn Gnocchi

20.00 Sherry Infused Mushroom Strudel Roasted Tomato Provencale & Asparagus Sauce

34.00 Mesquite Grilled Scottish Salmon Boursin Cheese Raviolis, Warm Baby Kale & Organic Red Pepper Pesto

41.00 Mesquite Grilled Filet Mignon Shitake Poblano Potato Flan, Tempura Asparagus, Herb Glacage and Veal Jus

Sides

10.00 Hatch Green Chile Mac & Cheese

10.00 Israeli Coucous

10.00 Roasted Garlic Smashed Potatoes

10.00 Sauteed Asparagus

10.00 Bacon Snap Peas

10.00 Red Chili Onion Rings

10.00 Red Chile Onion Rings

10.00 Sauteed Cremini Mushrooms

Cantina

House Fried Corn Tortila Chips and Partners

5.00 Fire Roasted Salsa Creamy Avocado Tomatillo Lime, Pico De Gallo and Fire Roasted Cantina

9.50 Guacamole Authentic Haas Avocado and Fire Roasted Cantina Salsa

11.95 BBQ Duck Quesadilla Jack Cheese with Poblano Chiles, Pico de Gallo, Mexican Crema and Lime Greens

Queso Fundido Habanero, Chile, Chorizo and Mexican Asadero

11.00 Nachos Totopos 11.00 Crispy Corn Tortillas, Spicy Braised Pork Shoulder, Black Beans, Serrano Chiles, Whiskey Cheddar, Red Chile and Avocado Salsa

Seafood Starters

11.00 Black Sesame Honey White Shrimp Tempura Spicy Atomic Horseradish Sauce And Pineapple Sweet and Sour

11.50 Mexican White Shrimp Ceviche Jalapeno Yuzu lime Marinade, Avocado, English Cucumbers and Baby Radish

12.50 Crispy Corn Tempura Calamari Aqua Chile. Creamy “Green Goddess” and Arbol Chile Tomato Sauces

Soups and Salads

8.95 Sweet Corn and Cheddar Soup Acini De Pepe, Sharp White Cheddar and Roasted Corn

8.95 Creamy Shrimp, Crab and Tomato Soup, Green Chile Cheddar Cheese

Chicken Albondigas Soup Spit roasted Chicken, Green Chile, Pasta Ears, House made Meatballs, Natural Chicken Jus 8.95

7.95 Sara’s Spicy Wedge Salad Organic Iceberg Lettuce, Roasted Green Chile, Heirloom Tomatoes, Blue Cheese Vinaigrette and Splash of Tabasco

9.00 Red Chimayo Chile Caesar Spicy Chile, Lime and Anchovy Dressing, Warm polenta Croutons and Shaved Parmesan Cheese

Other Starters

Hot Jalapeno Shooters Creamy Mexican Cheese Blend, Apple wood Smoked Bacon, Japanese bread Crumbs Cool Cucumber Dipping Sauce Options: Single Barrel (6) (9.00) , Double Barrel (12) (15.95)

9.00 Fiery Bird Chile Sesame Hot Wings Sweet Sour Cucumbers, Celery Sticks, Buttermilk Cilantro Dip

Peanut Marinated Chicken And Fresno Pepper Skewers Sweet Soy and Spicy Garlic Peanut Dipping Sauce

Tacos

12.95 Vegetarian Olive Oil Macerated Tomatoes, Pumpkin Seed Pesto, Green Chiles, Arugula Romaine Salad, Fresh Mozzarella Cheese, Avocado and Salsa

14.45 Al Pastor Special Spice Blended Pork, Sweet Grilled Pineapple, Vidalia Onions, Roasted Tomatillo and Salsa Fresca.

14.95 Baja Style Tempura Fish Tacos Tempura Crisp Mahi Mahi, Mango lime Salsa, Celery Thai Slaw Cotija Cheese

14.95 Pepper and Garlic Marinated Filet of Beef Tacos Caramelized Onions, Tangy Cheddar, Horseradish Slaw Cilantro Sauce

11.95 Navajo Taco 11.95 Our Version of the Indian Favorite: Pulled Pork, Roasted Chicken, Ground Buffalo, Crispy Lettuce, Tucumcari White Tangy Cheddar, Drunken Black Beans and Chile

11.95 Eduardo’s Sweet And Spicy Mole Chicken Chalupas. With Crispy Soft Lime Masa, Rotisserie Chicken, White Cheddar and Toppimgs

Other Good Stuff

14.95 Lime and Tequila Prawns Green Chile Rice, English Cucumber Watermelon Salsa and Mexican Grill Bread

12.95 American Snake River Kobe Beef Burger Manchego Cheese, Crispy Fried Vidalia Onion, Greens, House made Beer Pickles, Tomato Cilantro Mayonnaise, Sweet Habanero Tomato Ketchup and Boardwalk Fries Options: Apple Wood Smoked Bacon (+1.50)

22.95 Prime Beef Tampiqueno Marinated Flat Iron Steak, Eduardo’s Special Salsa, Grilled Jalapenos, Spring Onions and Tomatoes, Guacamole and Grilled Flour Tortillas

15.95 Fire Grilled Atlantic Salmon Crunchy Fried Polenta, Bird Chile Sambal Sauce, Organic Lettuces and Pepinos

Grande Chimi Roasted Chicken, Drunken Black Beans, Chiles and Mexican Cheeses, rolled into a Crispy Tortilla with Tomato Salad, Spanish Crema and Guacamole

12.95 Organic Chicken and Cheese Enchiladas Arroz Verde, Refried Beans, Red or Green Chile, Lettuce, Tomatoes, Guacamole and Mexican Crema

11.95 Eric’s New Mexican Meatloaf Veal, Pork and Beef tossed with Fire Roasted Green Chile, Creamy Cheddar Smashed Potatoes and Hot Chorizo Gravy

11.50 The Cubaña Smoked Ham, Asadero Cheese, Chipotle Sauce, Black Bean Spread, Guacamole and Chile Dusted Potato Fries, Salad Verde

14.95 Hot Pig Chipotle and a gave Basted Sticky Pork Tenderloin with Crispy Fried Polenta, Tempura Scallions and Tidewater Coleslaw

Menu for Coyote Cafe

Desserts

Post Prandial

Cocktails

Dinner

Signature Starters

Salads and Sashimi

Vegetarian Tasting

Main

Sides

Cantina

House Fried Corn Tortila Chips and Partners

Seafood Starters

Soups and Salads

Other Starters

Tacos

Other Good Stuff

Best of Citysearch

Partner Sites:

Menu for Coyote Cafe

Desserts

Post Prandial​

Cocktails

Dinner

Signature Starters​

Salads and Sashimi​

Vegetarian Tasting

Main​

Sides​

Cantina

House Fried Corn Tortila Chips and Partners​

Seafood Starters​

Soups and Salads​

Other Starters​

Tacos​

Other Good Stuff​

Best of Citysearch

Partner Sites:

Post Prandial

Signature Starters

Salads and Sashimi

Main

Sides

House Fried Corn Tortila Chips and Partners

Seafood Starters

Soups and Salads

Other Starters

Tacos

Other Good Stuff