Green Chile StewSpicy, roasted green chiles, potato and lean pieces of tender pork
Grilled Chicken, Bleu Cheese and Walnut SaladMarinated chicken breast, fresh mixed greens, roasted walnuts and Balsamic vinaigrette. Served with French garlic bread
Grilled Salmon or Chicken Caesar SaladGrilled cuts of Prime Pacific Salmon with olive oil, lemon and garlic, Or Marinated chicken breast, romaine, Parmesan cheese, house croutons and Shed Caesar dressing. Served with French garlic bread
Shed CaesarRomaine, Parmesan cheese, house croutons and Shed Caesar dressing
Mixed Greenscarrots, marinated green beans, sunflower seeds, tomato. Choice of House vinaigrette, Balsamic vinaigrette, Italian or Ranch
CalabacitasZucchini, yellow squash, corn onion, green chile
Dinner Entrees
EnchiladaTwo blue corn tortillas layered with cheddar cheese, onion, covered with red chile and baked. vegetarian
Enchilada PlateTwo rolled blue corn tortillas filled with cheddar cheese, onion and covered with red chile and baked. Served with pinto beans and posole*.
Taco PlateTwo soft blue corn tortillas filled with cheddar cheese, onion, tomato, lettuce and choice of lean ground beef marinated in red chile or baked chicken drizzled with red chile, green chile or a side of salsa. Served with pinto beans and posole*.
Blue Corn BurritosTwo blue corn tortillas filled with pinto beans, cheddar cheese, onion, covered in red chile and baked. vegetarian
Enchilada and Taco PlateOne rolled, blue corn enchilada filled with cheddar cheese, onion and covered with red chile, One soft blue corn taco with cheddar cheese, lettuce, tomato, and choice of lean ground beef marinated in red chile or baked chicken drizzled with red chile, green chile or a side of salsa . Served with pinto beans and posole*
Charbroiled Steak and Enchilada10 oz. of Ribeye or NY Strip cooked to your liking and a red chile, blue corn, cheese and onion enchilada. Served with Pinto beans and calabacitas.
Lemon Garlic Shrimp EntreeTwelve grilled lemon-garlic shrimp served with our Spanish rice, calabacitas and dipping sauce.
Fish Tacos2 flour tortillas filled with sauteed fish of the day, cabbage, tropical pico de gallo (pineapple, tomato, onion, jalapeno, cilantro, lime) Spanish rice.
Pollo AdoboTender pieces of chicken roasted in Shed red adobo marinade, garlic and oregano. Served with a blue corn cheese enchilada and pinto beans.
Grilled Chicken Breast and EnchiladaMarinated, charbroiled breast of chicken, green chile, cheese and onion enchilada and Spanish rice.
Chicken Enchilada VerdeRoasted chicken, white cheddar cheese, onion, rolled in two blue corn tortillas, baked with our roasted green chile sauce. Served with pinto beans and posole*
Chicken Enchilada VerdeRoasted chicken, white cheddar cheese, onion, rolled in two blue corn tortillas, baked with our roasted green chile sauce. Served with pinto beans and posole*.
Green Chile BurritoPinto beans, white cheddar cheese, onion, rolled in a large flour tortilla and covered with our roasted green chile. Served with Spanish rice. vegetarian
Huevos Rancheros and “Light Huevos”Two fresh eggs to order served on two blue corn tortillas topped with cheddar cheese and red or green chile. Served with pinto beans and lettuce. “Light Huevos” as above except we use scrambled egg- whites and eliminate the cheese.
Lunch
Soups, Salads, Starters
House Guacamole, Salsa and Tortilla Chips Shed Salsa and Tortilla Chips
GazpachoPuree of fresh vegetables served chilled. (Summer)
Cold Red Raspberry SoupFresh red raspberries, rosé wine, lime, hint of sour cream. (Summer)
Fresh Mushroom SoupLight cream broth with fresh, pureed button mushrooms
Green Chile StewSpicy, roasted green chiles, potato and lean pieces of tender pork
Shed ChowderRoast chicken, green chile, corn, carrots topped with tblue corn tortilla strips. (winter)
Soup & Mixed Greens
Soup and Bleu Cheese, Walnut Salad or ½ Caesar
Posolea pueblo stew of Nixtamal corn, lean pork, coarse red chile, garlic and oregano
Grilled Chicken, Bleu Cheese and Walnut Salad #12Marinated chicken breast, fresh mixed greens, roasted walnuts and Balsamic vinaigrette. Served with French garlic bread
Grilled Salmon or Chicken Caesar Salad #14Grilled cuts of Prime Pacific Salmon with olive oil, lemon and garlic, Or Marinated chicken breast, romaine, Parmesan cheese, house croutons and Shed Caesar dressing. Served with French garlic bread
Italian Green Bean Salad #13This Shed relic is for the green bean lover. Steamed green beans marinated in olive oil, vinegar, herbs and spices. Served with a few leafy greens, and tomato. Served with French garlic bread.
Shed CaesarRomaine, Parmesan cheese, house croutons and Shed Caesar dressing.
Mixed Greenscarrots, marinated green beans, sunflower seeds, tomato. Choice of House vinaigrette, Balsamic vinaigrette, Italian or Ranch
Lunch Entrees
Oven Roasted Turkey Breast SandwichTurkey breast, Swiss cheese, roasted green chile, lettuce, tomato, red onion and mayonnaise on sourdough or honey wheat bread. Or, half turkey sandwich and a cup of soup or ½ mixed green salad.
Grilled Chicken Breast SandwichGrilled chicken breast on a bun with lettuce, tomato and guacamole.
Gardenburgertoasted bun, side of roasted green chile sauce, choice of Swiss, American or cheddar cheese vegetarian
Hamburger1/3 lb. lean ground beef on a bun, choice of Swiss, American or cheddar cheese.
The Shedburgeryour burger with un-roasted, fresh chopped green chile and jalapeno, choice of Swiss, American or cheddar cheese.
The Shed Patty PlateTwo lean beef patties, choice of Swiss, American or cheddar cheese, un-roasted, fresh chopped green chile and jalapeno.
EnchiladaTwo blue corn tortillas layered with cheddar cheese, onion, covered with red chile and baked vegetarian
Enchilada PlateTwo rolled blue corn, cheese and onion enchiladas covered with red chile, served with pinto beans and posole.
TacosTwo soft blue corn tortillas filled with cheddar cheese, lettuce, tomato, onions and choice of lean ground beef marinated in red chile or baked chicken with red chile, green chile or salsa.
Taco PlateTwo soft blue corn tortillas filled with cheddar cheese, lettuce, tomato, onions and choice of lean ground beef marinated in red chile or baked chicken with red chile, green chile or salsa. Served with pinto beans and posole.
Blue Corn BurritosTwo blue corn tortillas rolled with pinto beans, cheddar cheese, onion, covered with red chile and baked vegetarian.
Chile Con CarneRed chile, ground beef and beans. Served with French garlic bread or flour tortillas.
Chicken Enchilada PlateFresh baked chicken, cheddar cheese and onion rolled in two blue corn tortillas and baked with your choice of red or green chile. Served with pinto beans and posole*
Carne Adovada PlatePieces of lean pork slow-roasted in a marinade of Shed red chile, garlic and oregano. One rolled blue corn enchilada filled with cheddar cheese, onion, covered with red chile and baked. Served with pinto beans and posole*
Huevos Rancheros and “Light Huevos”Two eggs on two blue corn tortillas, cheddar cheese, red or green chile, pinto beans and lettuce. “Light Huevos” as above except we use scrambled egg whites and eliminate the cheese.
Enchilada and Taco PlateOne rolled, blue corn enchilada filled with cheddar cheese, onion and covered with red chile. One soft blue corn taco with cheddar cheese, lettuce, tomato, onion, lean ground beef marinated in red chile or baked chicken with red chile, green chile or salsa. Served with pinto beans and posole
Enchilada and TacoOne rolled, blue corn enchilada filled with cheddar cheese, nion and covered with red chile. One soft blue corn taco with cheddar cheese, lettuce, tomato, onion, lean ground beef marinated in red chile or baked chicken with red chile, greenchile or salsa
