Menu for Ristra

Appetizers

Butternut Squash Soup With creme fraiche

Escargot Vol Au Vent Spinach and garlic pernod flambe

Crispy Herbed Calamari With spicy lime dipping sauce

Black Mediterranean Mussels Chipotle, mint and aromatics

Tuna Tartare Capers, avocado mousse and fried plantains

Beef Carpaccio Asiago, pommes pailles, onions and aioli

Grilled Foie Gras Sauteed peaches and blueberry sauce

Arugula and Fig Salad Goat cheese, crispy yucca and warm fig vinaigrette

Sea Scallops en Papillotte Spinach, spices and saffron sauce

Grilled Bartlett Pear and Bibb Salad Ricotta, roasted pepitas and vanilla champagne vinaigrette

Entrees

Poblano Relleno Wild rice, spaghetti squash, sun dried tomatoes and piquillo pepper coulis

Crispy King Salmon Lavender infused green lentils, pea shoots and red beet emulsion

Seared Chilean Sea Bass Red pepper creamy polenta, baby artichokes, fish roe and matelotte sauce

Achiote Grilled Elk Tenderloin Sweet potato puree, poached pear, snow peas and sauce poivrade

Veal Osso Buco Celery root puree, glazed carrots and herb jus

Natural Pork Rack Pecorino beet risotto, endive and sage demi glaze

Grilled Ahi Tuna Eggplant caviar, potato leek gratin and watercress coulis

Grilled Filet Mignon Cantal green chili creamer potatoes, haricots verts and pink peppercorn sauce

Grilled Rack of Lamb Tomato confit orzo, red chard, mint jalapeno glaze and marjoram jus

Lunch

Carrot Ginger Soup With creme fraiche Options: Cup (3.50) , Bowl (5.50)

6.50 Mixed Greens and Tomato Salad with Balsamic Vinaigrette Options: With sea scallop (+6.00) , Fennel brochette (+6.00) , With herbed flat iron steak (+6.00) , With grilled ginger chicken breast (+4.00)

9.50 Crispy Herbed Calamari With spicy lime dipping sauce

Black Mediterranean Mussels Chipotle, mint and aromatics Options: Small (9.00) , Large (12.00)

12.50 Crispy Duck Leg Confit Salad Mizuna, pumpkin seeds, dried cranberry and raspberry vinaigrette

Arugula and Fig Salad Goat cheese, crispy yucca and warm fig vinaigrette Options: Small (7.50) , Large (10.00)

12.00 Stuffed Squid With saffron rice, lemon confit and onion ratatouille, spaghetti squash and basil aioli

9.75 Portabello Burger Rosemary eggplant caviar and melted Brie spinach salad or French fries

8.50 Grilled Romaine Salad Chervil, shaved pecorino and champagne vinaigrette Options: With sea scallop (+6.00) , Fennel brochette (+6.00) , With herbed flat iron steak (+6.00) , With grilled ginger chicken breast (+4.00)

9.50 Mushroom Omelette Green chile, cheese and mixed greens

14.00 Crispy Salmon Vegetable pearl couscous and piquillo pepper sauce

9.75 Ristraburger GrilledHarrisranchnaturalanguswithFrenchfries Options: Manchegocheese (+1.00) , Bacon (+1.00) , Greenchile (+1.00) , Mushroom (+1.00)

9.00 Quesadilla Provencale Eggplant, zucchini, squash and onion Options: With spiced chicken (+2.50) , Herbed shrimp (+2.50)

11.50 Braised Lamb Baguette Sandwich Arugula, gruyere cheese, harissa mayonaise mint cucumber salad and French fries

11.50 Grilled Tuna Pain Bagnat Sandwich Eggs, black olive, tomato, bell pepper citrus mayonnaise and spinach salad or French fries Options: Spinach salad, French fries

3.00 Side French Fries

Desserts

Chocolate Souffle

Chocolate Fondant with Mint Pistachio Creme Anglaise

Frozen Nougat with Fruit Coulis

Crème Brulée

Banana Hazelnut Napoleon with White Chocolate Mousse and Hot Fudge Sauce

Fruit Sorbet

Almond Butter Cake, Warm Spiced Apples and Mascarpone Sauce

Menu for Ristra

Menu

Appetizers​

Entrees​

Lunch​

Desserts​

Partner Sites:

Appetizers

Entrees

Lunch

Desserts