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Santa Fe, NM Metro
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Restaurant Martin
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Menu
Restaurant Martin
(505) 820-0919
526 Galisteo St
,
Santa Fe
,
NM
|
Directions
87501
35.681506
-105.943352
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Menu for Restaurant Martin
Dinner
|
Lunch
|
Brunch
|
Dessert
Dinner
Appetizers
12.00
Chilled Spring Pea Soup
Parmesan-pepper flan, blue lump crab, our own organic leaves smoked trout caviar, dill oil, blue corn crumbs
13.00
Garden Salad
Organic beets, nantes carrots, breakfast radishes coffee-pumpernickel soil, goat cheese-chick pea croquettes
11.00
Ceasar Salad
Hearts of romaine, lemon-anchovy dressing, garlic-parmesan crisp
14.00
Jumbo Spring Asparagus
64°c sous vide farm egg, spanish prosciutto, marcona almonds clam mushrooms, sauce gribiche, charred onion jus
15.00
Yellow Fin Tuna Tartare
Spicy ponzu, crispy wasabi cucumber mignonette candied ginger, Thai infused watermelon
16.00
Cervena Venison
Point reyes blue cheese masa, pickled blueberries black mole, amaranth shoots, hibiscus, navel oranges
Entrees
30.00
Atlantic Salmon
Aka miso glaze, Tokyo turnips, clam mushrooms fried sushi rice, snap pea salad, japanese aioli
34.00
Alaskan Halibut
Celery root purée, baby bok choy, plum tomato conserve oil cured olives, heirloom carrot-caper nage
34.00
Yellow Fin Tuna
Shiso powder, japanese broccoli, braised daikon radish peruvian potatoes, orange supremes, shoyu broth
30.00
Ricotta Cavatelli
Maine lobster, king trumpet mushrooms, truffles basil leaves, heirloom tomatoes, preserved lemon, lobster nage
29.00
Organic Chicken Breast
Lobster stuffed thigh, glazed cipollinis, smoked eggplant puree spring asparagus, natural chicken jus
33.00
Berkshire Pork Tenderloin
Manchego-parsnip purée, bacon-coffee pain de mie spring onions, watercress, malt vinegar pork jus
31.00
Maple Leaf Farm Duck Breast
Roasted red grapes, sugar snap peas, toasted farro guinness-pine nut mousseline, mache leaves
34.00
Black Angus Rib Eye
Roasted garlic potato mash, asparagus, toy box tomatoes toasted grains, chimichurri, bordelaise
36.00
Tasting of Colorado Lamb
Roasted lamb rack, braised lamb cheeks, spring pea-mint purée potato fondant, artichokes, onion crisp, lamb jus
26.00
Vegetarian Tasting Plate
Wild mushroom-potato pierogi, pearl onion-fava bean clacage tempura jasmine rice, grilled romaine hearts, carrots mousse
Sides
6 per order
Truffled Orzo “Mac & Cheese”
6 per order
Crispy Parmesan Polenta
6 per order
Sauteed Young Spinach w/ Roasted Garlic
Lunch
Soups and Salads
Roasted Butternut Squash Soup
Tempura rock shrimp, basil pesto
Options: Small
(8.00)
, Large
(12.00)
Organic Chicken Green Chile Stew
Crispy tortillas, asadero cheese, salsa cruda, cilantro leaves
Options: Small
(8.00)
, Large
(12.00)
13.00
Tempura Crusted Prawns
Organic greens, baby bok choy, mango, radishes, cucumber, crispy wonton
14.00
Chef Martín's Interpretation of Cobb Salad
Brioche crouton, romaine leaves, grilled organic chicken, gorgonzola, avocado, egg bacon, lemon-herb dressing
12.00
Roasted Beet Salad
Pumpkin seed crusted goat cheese, roasted red peppers, watercress, frisee whole grain mustard vinaigrette
10.00
Caesar Salad
Hearts of romaine, lemon anchovy dressing, sourdough croutons, pecorino toscano
Options: Strip loin
(+5.00)
, Chicken
(+4.00)
, Salmon
(+5.00)
Sandwiches
15.00
Atlantic Salmon BLT
Caper lemon aioli, artisanal sourdough bread, butter lettuce, bacon, avocado
14.00
Grilled Organic Chicken Breast Sandwich
Avocado, tomatoes, poblano chile, swiss cheese, brioche bun, garlic mayonnaise
14.00
Black Angus Beef Burger
Hatch green chile, bacon, cheddar, garlic mayonnaise, spicy ketchup all sandwiches are served w/ choice of
Options: Housemade French fries, Homestyle sweet potato fries
Local Favorites
16.00
Blue Lump Crab Cakes
Chipotle red pepper puree, grape tomato-shitake mushroom stew, spinach-bacon salad
9.00
Chef's Choice 1/2 Sandwich Plus a Cup of Soup
Ask your server for todays’ special, vegetarian option available
14.00
Seasonal Fish Tacos Baja Style
Cabbage-grilled pineapple slaw, avocado-jalapeno salsa, jalapeno-orange vinaigrette
12.00
Duck Confit Quesadilla
Chorizo, poblano rajas, asadero cheese, caramelized onions, raw tomatillo salsa lime-mint cream
15.00
Colorado Lamb Shank Risotto
Roasted baby tomatoes, kalamata olives, carrots, almond-mint pesto
Brunch
Soups, Salads, and Appetizers
Avocado-Cucumber-Honeydew Soup
Crsipy rock shrimp, shaved French radishes, pickled cucumber
Options: Small
(8.00)
, Large
(12.00)
Organic Chicken Green Chile Stew
Crispy tortillas queso asadero, charred tomato pico, cilantro leaves
Options: Small
(8.00)
, Large
(12.00)
13.00
Tempura Crusted Prawns
Organic greens, baby bok choy, mango, radishes, cucumber, crispy wonton
Chef Martín's Interpretation of Cobb Salad
Brioche crouton, romaine leaves, grilled organic chicken, gorgonzola, avocado, egg bacon, lemon-herb dressing
Options: Large
(14.00)
, Small
(10.00)
Caesar Salad
Hearts of romaine, lemon anchovy dressing, sourdough croutons, pecorino toscano
Options: Large
(14.00)
, Small
(10.00)
, Striploin
(+5.00)
, Chicken
(+4.00)
, Salmon
(+5.00)
Sandwiches
15.00
Atlantic Salmon BLT
Caper & lemon aioli, artisanal sourdough bread, butter lettuce, bacon, avocado
13.00
Grilled Organic Chicken Breast Sandwich
Avocado, tomatoes, poblanos, swiss cheese, brioche bun, garlic mayonnaise all sandwiches are served w/ choice of
Options: Housemade French fries, Homestyle sweet potato fries
Breakfast Sides
4.00
Apple Smoked Bacon
4.00
Pork Link Breakfast Sausages
4.00
Vegetarian Sausage Patties
Entrees
15.00
Smoked Salmon Eggs Benedict
Organic poached eggs, toasted brioche, lobster hollandaise
14.00
Stuffed Omelette
Choice of crabmeat or shrimp, spinach, wild mushrooms, vidalia onions, vermont cheddar
Options: Crabmeat, Shrimp
Brioche French Toast
Egg brioche, orange mascarpone mousse, vermont maple syrup, seasonal fruit compote
Options: Large
(13.00)
, Small
(12.00)
16.00
Martin's Homemade Granola Breakfast
Seasonal fruit salad, greek yogurt, gingered syrup, blackberry pudding
Options: Bacon
(+2.00)
, Sausage
(+2.00)
12.00
Blue Lump Crab Cakes
Sweet corn purée, roasted pasilla peppers, capers, fennel salad, cilantro-citrus aioli
Duck Confit Quesadilla
Chorizo, poblano rajas, asadero cheese, caramelized onions, raw tomatillo salsa
Lime-Mint Cream
Dessert
10.00
Bittersweet Chocolate Truffle Cake
Sweet & salty caramel, toasted cinnamon ice cream
10.00
Soft Valrhona Chocolate Ganache Cake
Bing cherry semi freddo, compressed blackberries milk chocolate ice cream
10.00
Tasting of Citrus & Coconut
Key lime frozen parfait, white chocolate sponge cake toasted coconut sorbet
10.00
The Globe
Mascarpone-yogurt custard, champagne granita crispy meringue, raspberry sorbet, hibiscus-rhubard broth
6.00
Assorted Ice Creams or Sorbets
Options: Ice creams, Sorbets
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