Menu for Restaurant Martin

Dinner
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Lunch
|
Brunch
|
Dessert

Dinner

Appetizers‎

12.00 Chilled Spring Pea Soup Parmesan-pepper flan, blue‎ lump crab, our own organic leaves smoked trout caviar, dill oil, blue corn crumbs

13.00 Garden Salad Organic beets, nantes carrots, breakfast radishes coffee-pumpernickel soil, goat cheese-chick pea croquettes

11.00 Ceasar Salad Hearts of romaine, lemon-anchovy dressing, garlic-parmesan crisp

14.00 Jumbo Spring Asparagus 64°c sous vide farm egg, spanish prosciutto, marcona almonds clam mushrooms, sauce gribiche, charred onion jus

15.00 Yellow Fin Tuna Tartare Spicy ponzu, crispy‎ wasabi cucumber mignonette candied ginger, Thai infused watermelon

16.00 Cervena Venison Point reyes blue‎ cheese masa, pickled blueberries black mole, amaranth shoots, hibiscus, navel oranges

Entrees

30.00 Atlantic Salmon Aka miso glaze, Tokyo turnips, clam mushrooms fried sushi rice, snap pea salad, japanese aioli

34.00 Alaskan Halibut Celery root purée, baby bok choy, plum tomato conserve oil cured olives, heirloom carrot-caper nage

34.00 Yellow Fin Tuna Shiso powder, japanese broccoli, braised daikon radish peruvian potatoes, orange supremes, shoyu broth

30.00 Ricotta Cavatelli Maine lobster, king trumpet mushrooms, truffles basil leaves, heirloom tomatoes, preserved lemon, lobster nage

29.00 Organic Chicken Breast Lobster stuffed thigh, glazed cipollinis, smoked eggplant puree spring asparagus, natural chicken jus

33.00 Berkshire Pork Tenderloin Manchego-parsnip purée, bacon-coffee pain de mie spring onions, watercress, malt vinegar pork jus

31.00 Maple Leaf Farm Duck Breast Roasted red grapes, sugar snap peas, toasted farro guinness-pine nut mousseline, mache leaves

34.00 Black Angus Rib Eye Roasted garlic potato mash, asparagus, toy box tomatoes toasted grains, chimichurri, bordelaise

36.00 Tasting of Colorado Lamb Roasted lamb rack, braised lamb cheeks, spring pea-mint purée potato fondant, artichokes, onion crisp, lamb jus

26.00 Vegetarian Tasting Plate Wild mushroom-potato pierogi, pearl onion-fava bean clacage tempura jasmine rice, grilled romaine hearts, carrots mousse

Sides

6 per order Truffled Orzo “Mac & Cheese”

6 per order Crispy Parmesan Polenta

6 per order Sauteed Young Spinach w/ Roasted Garlic

Lunch

Soups and Salads‎

Roasted Butternut Squash Soup Tempura rock shrimp,‎ basil pesto Options: Small (8.00) , Large (12.00)

Organic Chicken Green Chile Stew Crispy tortillas, asadero cheese, salsa cruda, cilantro leaves Options: Small (8.00) , Large (12.00)

13.00 Tempura Crusted Prawns Organic greens, baby bok choy, mango, radishes, cucumber, crispy wonton

14.00 Chef Martín's Interpretation of Cobb Salad Brioche crouton, romaine leaves, grilled organic chicken, gorgonzola, avocado, egg bacon, lemon-herb dressing

12.00 Roasted Beet Salad Pumpkin seed crusted‎ goat cheese, roasted red peppers, watercress, frisee whole grain mustard vinaigrette

10.00 Caesar Salad Hearts of romaine,‎ lemon anchovy dressing, sourdough croutons, pecorino toscano Options: Strip loin (+5.00) , Chicken (+4.00) , Salmon (+5.00)

Sandwiches

15.00 Atlantic Salmon BLT Caper lemon aioli, artisanal sourdough bread, butter lettuce, bacon, avocado

14.00 Grilled Organic Chicken Breast Sandwich Avocado, tomatoes, poblano chile, swiss cheese, brioche bun, garlic mayonnaise

14.00 Black Angus Beef Burger Hatch green chile, bacon, cheddar, garlic mayonnaise, spicy ketchup all sandwiches are served w/ choice of Options: Housemade French fries, Homestyle sweet potato fries

Local Favorites

16.00 Blue Lump Crab Cakes Chipotle red pepper puree, grape tomato-shitake mushroom stew, spinach-bacon salad

9.00 Chef's Choice 1/2 Sandwich Plus a Cup of Soup Ask your server for todays’ special, vegetarian option available

14.00 Seasonal Fish Tacos Baja Style Cabbage-grilled pineapple slaw, avocado-jalapeno salsa, jalapeno-orange vinaigrette

12.00 Duck Confit Quesadilla Chorizo, poblano rajas, asadero cheese, caramelized onions, raw tomatillo salsa lime-mint cream

15.00 Colorado Lamb Shank Risotto Roasted baby tomatoes, kalamata olives, carrots, almond-mint pesto

Brunch

Soups, Salads, and Appetizers‎

Avocado-Cucumber-Honeydew Soup Crsipy rock shrimp,‎ shaved French radishes, pickled cucumber Options: Small (8.00) , Large (12.00)

Organic Chicken Green Chile Stew Crispy tortillas queso asadero, charred tomato pico, cilantro leaves Options: Small (8.00) , Large (12.00)

13.00 Tempura Crusted Prawns Organic greens, baby bok choy, mango, radishes, cucumber, crispy wonton

Chef Martín's Interpretation of Cobb Salad Brioche crouton, romaine leaves, grilled organic chicken, gorgonzola, avocado, egg bacon, lemon-herb dressing Options: Large (14.00) , Small (10.00)

Caesar Salad Hearts of romaine,‎ lemon anchovy dressing, sourdough croutons, pecorino toscano Options: Large (14.00) , Small (10.00) , Striploin (+5.00) , Chicken (+4.00) , Salmon (+5.00)

Sandwiches

15.00 Atlantic Salmon BLT Caper & lemon‎ aioli, artisanal sourdough bread, butter lettuce, bacon, avocado

13.00 Grilled Organic Chicken Breast Sandwich Avocado, tomatoes, poblanos, swiss cheese, brioche bun, garlic mayonnaise all sandwiches are served w/ choice of Options: Housemade French fries, Homestyle sweet potato fries

Breakfast Sides

4.00 Apple Smoked Bacon

4.00 Pork Link Breakfast Sausages

4.00 Vegetarian Sausage Patties

Entrees‎

15.00 Smoked Salmon Eggs Benedict Organic poached eggs, toasted brioche, lobster hollandaise

14.00 Stuffed Omelette Choice of crabmeat or shrimp, spinach, wild mushrooms, vidalia onions, vermont cheddar Options: Crabmeat, Shrimp

Brioche French Toast Egg brioche, orange mascarpone mousse, vermont maple syrup, seasonal fruit compote Options: Large (13.00) , Small (12.00)

16.00 Martin's Homemade Granola Breakfast Seasonal fruit salad, greek yogurt, gingered syrup, blackberry pudding Options: Bacon (+2.00) , Sausage (+2.00)

12.00 Blue Lump Crab Cakes Sweet corn purée, roasted pasilla peppers, capers, fennel salad, cilantro-citrus aioli

Duck Confit Quesadilla Chorizo, poblano rajas, asadero cheese, caramelized onions, raw tomatillo salsa

Lime-Mint Cream

Dessert

10.00 Bittersweet Chocolate Truffle Cake Sweet & salty‎ caramel, toasted cinnamon ice cream

10.00 Soft Valrhona Chocolate Ganache Cake Bing cherry semi freddo, compressed blackberries milk chocolate ice cream

10.00 Tasting of Citrus & Coconut Key lime frozen parfait, white chocolate sponge cake toasted coconut sorbet

10.00 The Globe Mascarpone-yogurt custard, champagne granita crispy meringue, raspberry sorbet, hibiscus-rhubard broth

6.00 Assorted Ice Creams or Sorbets Options: Ice creams, Sorbets

Menu for Restaurant Martin

Dinner

Appetizers‎

Entrees

Sides

Lunch

Soups and Salads‎

Sandwiches

Local Favorites

Brunch

Soups, Salads, and Appetizers‎

Sandwiches

Breakfast Sides

Entrees‎

Dessert

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