Menu for La Plazuela At La Fonda

Dinner
|
Lunch
|
Lounge Menu

Dinner

Appetizers, Soups and Salads‎

12.00 Tableside Guacamole Prepared fresh with your choice of ingredients, served With fresh corn tortilla chips

9.00 Pork Belly Santa Fe Nut Brown Ale braised and served with spicy Cranberry-green chile relish and cauliflower puree

16.00 Diver Scallop Wrapped in Jamon Serrano, pan-seared and served with White bean-poblano chile succotash

15.00 Dungeness Crab Cakes Pan fried, served with lemon-cilantro butter sauce and Smoked tomato concassé

8.00 La Plazuela Tortilla Soup Garnished with shredded chicken, avocado, Asadero Cheese and lime tortilla strips

Roasted Corn-Poblano Chowder A chunky chowder filled with roasted corn and poblano Chile, potatoes and peppers, garnished with crispy fried Poblano strips Options: Cup (5.00) , Bowl (7.00)

9.00 La Fonda Caesar Fresh romaine hearts tossed with Cotija Caesar Dressing, garnished with seasonal tomatoes, red Onion slices, and sourdough croutons

12.00 Grilled Bosc Pear Baby spinach, tossed with pomegranate vinaigrette and topped with Jamon Serrano crisp, roasted Marcona almonds and Manchego cheese

15.00 Duck Breast Salad Lavender honey smoked duck breast sliced and served With arugula, local feta cheese, apple cider vinaigrette and Crispy tortilla strips

Specialties of the Chef

34.00 Felix River Ranch Lamb Shank Locally raised lamb, braised and served with naturel jus lie, White bean-poblano succotash and fresh seasonal Vegetables

15.00 Green Chile Meatloaf Ground sirloin combined‎ with roasted piñon and Hatch Green chile, topped with tangy ketchup and baked, served With roasted tomato-sweet onion sauce, buttermilk mashed Potatoes and fresh seasonal vegetable

36.00 Filet Mignon Pan-roasted and served with Chanterelle mushroom Demi-glaze, poblano chile-potato gratin and fresh seasonal Vegetables

22.00 Pollo Real Chicken Breast Pan-roasted local free range chicken breast served with authentic Puebla mole, creamy sweet potato polenta and Fresh seasonal vegetables

25.00 Whole Boneless Rainbow Trout Oven-roasted whole boneless‎ rainbow trout served with Lemon-cilantro butter sauce, white bean-poblano succotash And fresh seasonal vegetables

28.00 Grouper Sautéed and served on roasted tomato-chile guajillo Ratatouille served with creamy sweet potato polenta

19.00 Flat Iron Steak Cast iron seared‎ and served with a Spanish sherry Reduction, poblano chile-potato gratin and fresh seasonal Vegetables

15.00 Tortellini Tossed with olive oil, garlic, butternut squash, broccolini, Swiss chard and roasted chile poblano, topped with toasted pumpkin seeds and Manchego cheese

18.00 Roasted Red Bell Pepper Stuffed with sautéed winter greens, leeks, shiitake Mushrooms and sweet corn, served with butternut squash Puree, poblano chile-potato gratin, cauliflower flan, Quinoa pilaf and roasted tomato-sweet onion sauce

Northern New Mexico Specialties

30.00 Filet y Enchiladas Char-grilled petite filet‎ mignon served with two Mexican cheese enchiladas with your choice of local Hatch red, green or Christmas chile

17.00 Rellenos de La Fonda Two green chiles filled with Mexican cheeses, lightly Beer battered and shallow fried, topped with your choice of local Hatch red, green or Christmas chile

18.00 Enchiladas del Norte Two rolled yellow corn tortillas filled with your choice of shredded beef or chicken or Mexican cheeses and topped with your choice of local Hatch red or green or Christmas chile 16 add two eggs

15.00 Red Chile Pork Tamales Two tamales topped‎ with your choice of local Hatch red, green or Christmas chile

14.00 Burrito La Plazuela A flour tortilla‎ filled with your choice of shredded beef or chicken and topped with your choice of local Hatch red, green or Christmas chile

Fajitas de Santa Fe Your choice of marinated and grilled beef skirt steak or chicken breast or shrimp – or a combination of any two – with bell peppers and sweet Spanish onions, served With corn or flour tortillas or both Options: One (18.00) , Two (26.00)

18.00 Tacos de San Francisco Your choice of pork carnitas or Huachinango (red snapper) in two fresh corn tortillas with Asadero cheese And red, green and papaya salsas, accompanied by Jicama slaw and black beans

Lunch

Appetizers, Soups and Salads‎

14.00 Dungeness Crab Cakes Pan-roasted and served with grilled sweet corn salad And lemon-cilantro butter sauce

11.00 Pollo Real Quesadilla Your choice of flour or wheat tortillas filled with local “Pollo Real” chicken and Asadero cheese, served with Warm grilled pear salsa

8.00 Empanada Stuffed with figs, shrimp, chile and piñon, accompanied with authentic Puebla mole

Roasted Corn-Poblano Chowder A chunky chowder with roasted corn and Poblano chile, potatoes and peppers, garnished With crispy poblano strips Options: Cup (5.00) , Bowl (7.00)

8.00 La Plazuela Tortilla Soup With shredded chicken, avocado, Asadero cheese And lime tortilla strips

8.00 Spinach Salad Baby spinach topped with hot bacon dressing, red Onions, hardboiled egg and local feta cheese

13.00 La Fonda Cobb Chopped and stacked romaine hearts, roasted turkey Breast, seasonal tomatoes, avocado, jicama, applewood smoked bacon and Maytag Blue Cheese tossed with Apple cider vinaigrette

12.00 Frisee and Apple Salad Tossed with dried cherries, local pistachios And apple cider vinaigrette

9.00 La Fonda Caesar Salad Fresh romaine hearts tossed with Cotija Caesar Dressing and garnished with seasonal tomatoes, Red onion slices and sourdough croutons Options: Chicken breast (+3.00)

La Plazuela Sandwiches

10.00 Torta de Puerco Pork carnitas with grilled red onions, queso Chihuahua, avocado, tomato and roasted garlicjalapeño mayonnaise

12.00 Torta de Pollo Honey-lime marinated and‎ char-grilled chicken Breast, topped with applewood smoked bacon, Grilled onions, tomato, avocado and habanerocilantro honey mustard

9.00 Panini Ethel’s chicken salad Panini on multi-grain bread with Asadero cheese

13.00 Kit Carson Burger Freshly ground black angus beef grilled to order, served plain or with your choice of cheese (American, Swiss or smoked cheddar) and/or green chile on toasted Telera bread, add avocado, applewood Smoked bacon, sautéed onions or mushrooms

Specialities of the Chef

16.00 Flat Iron Steak Char-grilled and served‎ with roasted tomato-sweet Onion vinaigrette, baby greens and quinoa pilaf

16.00 Rainbow Trout Pan-fried fillets accompanied by lemon-cilantro butter Sauce, quinoa pilaf and fresh seasonal vegetables

13.00 Green Chile Meatloaf Ground Sirloin combined‎ with roasted piñon and Hatch green chile, topped with tangy ketchup and Baked; served with roasted tomato-sweet onion sauce, Buttermilk mashed potatoes and fresh seasonal Vegetables

16.00 Shrimp Diablo Sautéed with chile de arbol, garlic and white wine, Served with roasted piñon-avocado rice and seasonal Vegetables

13.00 Winter Vegetable Tart A light pastry filled with creamy sweet potato polenta And topped with grilled and roasted fennel, yellow Beets, bell peppers, carrots and shallots, served with Quinoa pilaf, cauliflower mashed and sautéed winter Greens

11.00 Vegetarian Lasagna Roasted squashes and‎ red bell peppers, spinach, black olives, nopalitos, ricotta and Cotija cheese layered in Fresh pasta, filled with roasted tomato sweet onion Sauce

Northern New Mexico Specialties‎

16.00 La Plazuela Carne Asada Char-grilled flat iron steak served on a bed of creamy Rajas and accompanied by refried beans, cheese Enchilada, guacamole and pico de gallo

17.00 Rellenos de La Fonda Two green chiles filled with Mexican cheeses, lightly Beer battered and shallow fried, topped with your choice of local Hatch red, green or Christmas chile

18.00 Enchiladas del Norte Two rolled yellow‎ corn tortillas filled with your choice of shredded beef or chicken or Mexican cheeses and topped with your choice of local Hatch red or green or Christmas chile 16 add two eggs

15.00 Red Chile Pork Tamales Two tamales topped‎ with your choice of local Hatch red, green or Christmas chile

14.00 Burrito La Plazuela A flour tortilla filled with your choice of shredded beef or chicken and topped with your choice of local Hatch red, green or Christmas chile

Fajitas de Santa Fe Your choice of marinated and grilled beef skirt steak or Chicken breast or shrimp – or a combination of any two – with bell peppers and sweet Spanish onions, served With corn or flour tortillas or both Options: One (18.00) , Two (26.00)

17.00 La Plazuela Combination A red chile pork tamale, chile relleno and a Mexican Cheese enchilada, topped with your choice of local Hatch red, green or Christmas chile

11.00 Huevos Rancheros Two eggs over easy, served on corn tortillas and smothered with local Hatch red, green or Christmas chile, Asadero cheese and crispy tortilla strips Accompanied with smoky black beans, posole and a Warm tortilla

Lounge Menu

Margaritas‎

12.00 Patron Silver Coin 100% Agave Patron Silver Tequila with Cointreau

12.00 Cabo Wabo 100% Homemade Agave Añejo Tequila with Cointreau

12.00 Don Rael Sauza Hornitos Repo and Tres Generaciones Añejo with Cointreau and Grand Marnier

10.50 Silver Coin 100% Agave Herradura Silver Tequila with Cointreau

10.50 Gran Don Eduardo Don Eduardo Silver with Grand Marnier

9.00 Corzo Margarita 100% Agave Silver Tequila with Patron Citronge

10.00 Villa Rita Cabo Wabo Tequila with Navan Vanilla Cognac

10.00 El Tesoro Coin El Tesoro Tequila with Cointreau

10.00 Gran Tres Generaciones 100% Agave Tres Generaciones Tequila with Grand Marnier

9.75 Cazadores Cazadores Reposado with Cointreau

9.00 El Jimador 100% Agave El‎ Jimador Tequila with Cointreau

9.00 Presidente Margarita Presidente Brandy and Cointreau

8.00 Gran Gold Margarita Jose Cuervo with a Float of Grand Marnie

7.25 Flavored Margaritas Options: Almond, Apple, Azul, Berry Berry Mango, Melon, Peach,, Raspberry, Strawberry, Pina Colada, Prickly Pear

Beers

4.75 Amstel Light

4.25 Bud Light

4.25 Coors Light

4.75 Corona

4.75 Dos XX Lager

4.75 NB Sunshine Wheat

5.00 Guinness

4.75 Heineken

4.75 Michelob Ultra

4.25 Miller Light

4.75 Negra Modelo

4.75 Pacfico

5.00 Santa Fe Pale Ale

5.00 Santa Fe Nut Brown

5.00 Stella Artois

4.75 Tecate

Draft Beers

5.50 Alien Amber Ale Pint

5.50 Dos XX Pint

Starters‎

11.00 Southwestern Chicken Wings Tossed in Spicy‎ Red Hot OR a Sweet Mango Habenero Sauce, served with Celery and Carrot Sticks and Spanish Blue Cheese Dressing

11.00 Fiesta Nachos Yellow Corn Tostadas on a bed of Refried Beans and topped with your choice of Pulled Chicken or Shredded Beef, Pickled Jalapenos and Mexican Cheeses, baked and garnished with Shredded Lettuce, Sour Cream, Guacamole and Pico de Gallo

Chips, Salsa and Guacamole Yellow Corn Tostadas‎ served with Fresh House Salsa or House Made Guacamole Options: Salsa (6.00) , Guacamole (8.00) , Both (10.00)

10.00 Rio Grande Quesadilla Flour Tortillas filled with your choice of “Talus Wind Ranch” Turkey or Pulled Chicken and Mexican Cheeses, Grilled and topped with Shredded Lettuce, Sour Cream, Guacamole, and Pico de Gallo

8.00 New Mexican Chile Cheese Fries Seasoned French Fries topped with your choice of Red Chile, Green Chile or Xmas and baked with Mexican Cheeses

8.00 Chile Con Queso Kettle Melted Smoky Cheddar‎ Cheese Sauce garnished with Pickled Jalapenos and Tomatoes served with Yellow Corn Tostadas

15.00 San Francisco Street Sampler Chicken Wings, Mexican Cheese Quesadilla and Crispy Fried Potato Skins Options: Turkey (+1.00) , Chicken Quesadilla (+1.00)

8.00 Pecos Potato Skins Crispy Fried Potato Skins topped with Bacon and Mexican Cheeses, garnished with Shredded Lettuce, Pico de Gallo, Sour Cream and Guacamole

Soups and Salads

8.00 La Plazuela Tortilla Soup Shredded Smoked Chicken‎ Breast, Avocado, Asadero Cheese and Lime Tortilla Strips

13.00 La Fonda Cobb Chopped Romaine Hearts,‎ Roasted Turkey Breast, Pear Tomatoes, Avocado, Jicama, Applewood Smoked Bacon and Maytag Blue Cheese tossed with Apple Cider Vinaigrette

9.00 House Caesar Fresh Romaine Hearts tossed with Cotija Caesar Dressing and garnished with Pear Tomatoes, Red Onion Slices and Sourdough Croutons Options: Chicken (+3.00)

Sanwiches

11.00 Santa Fe Turkey Wrap Your choice of Flour or Whole Wheat Tortilla filled with Roasted Turkey Breast, Applewood Smoked Bacon, Shredded Lettuce, Pico de Gallo, Mexican Cheeses and Guacamole, served with your choice of Apple-Jicama Slaw, Sweet Potato Fries or Seasoned French Fries

11.00 Reuben La Fiesta Rye Bread filled with Corned Beef, Green Chile, Sauerkraut, Spicy Russian Dressing and Swiss Cheese, grilled and served with your choice of Apple-Jicama Slaw, Sweet Potato Fries or Seasoned French Fries

12.00 Chicken Breast Sandwich Grilled sliced Honey-Lime marinated Chicken Breast, garnished with Avocado, Bibb Lettuce, Chihuahua Cheese, sliced Tomatoes and Spicy Cilantro HoneyMustard Vinaigrette, served on Toasted Telera Bread

12.00 Old Santa Fe Trail Burger Freshly Ground Black Angus Beef grilled to order, served plain or with your choice of Cheese (American, Swiss or Smoked Cheddar) and /or Green Chile on Toasted Telera, served with your choice of Apple-Jicama Slaw, Sweet Potato Fries or Seasoned French Fries Options: Avocado (+2.00) , Bacon (+2.00) , Mushrooms (+2.00)

9.00 B B Q Pork Sliders Slider Trio of Chipotle-Barbeque roasted Pork Sliders served with Sweet Pickles and Sliced Red Onions, Options: Apple-Jicama Slaw, Sweet Potato Fries, Seasoned Fries

10.00 Galisteo Grilled Cheese Grilled Brioche filled with Mexican Cheeses, Tomatoes, and Green Chile served with Cilantro Aioli Options: Apple-Jicama Slaw, Sweet Potato Fries, Seasoned Fries

Fiesta Specialties‎

14.00 Rellenos de La Fiesta Two Large Green Chiles filled with Mexican Cheeses, lightly Beer Battered and Fried, topped with your choice of Red, Green or X-mas Chile, served with your choice of Pinot Beans or Black Beans, Pork Posole, Shredded Lettuce, Sour Cream, Guacamole, Pico de Gallo and Sopaipilla

12.00 Margarita Grilled Chicken Breast Served with Spanish Rice, Black Beans, Calabacitas Rancheras, Pico de Gallo, Sour Cream and Guacamole

15.00 Enchiladas del Norte Two Yellow Corn Tortillas filled with your choice of Pulled Chicken, Shredded Beef or Mexican Cheeses, topped with Red, Green or X-mas Chile, served with your choice of Pinto Beans or Black Beans, Pork Posole, Shredded Lettuce, Sour Cream, Guacamole, Pico de Gallo and Sopaipilla Options: two Eggs (+2.00)

15.00 Tacos Your choice of Pork Carnitas or Huachinango (Red Snapper) stuffed into two Fresh Corn Tortillas with Asadero Cheese, accompanied by Red, Green and Papaya Salas, Apple-Jicama Slaw and Black Beans

9.00 Frito Pie Crunchy Frito Chips topped with hearty Red Chile-Bean Meat Sauce, garnished with Mexican Cheeses, Shredded Lettuce, Pico de Gallo and Sour Cream

Menu for La Plazuela At La Fonda

Dinner

Appetizers, Soups and Salads‎

Specialties of the Chef

Northern New Mexico Specialties

Lunch

Appetizers, Soups and Salads‎

La Plazuela Sandwiches

Specialities of the Chef

Northern New Mexico Specialties‎

Lounge Menu

Margaritas‎

Beers

Draft Beers

Starters‎

Soups and Salads

Sanwiches

Fiesta Specialties‎

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