12.00Tableside GuacamolePrepared fresh with your choice of ingredients, served With fresh corn tortilla chips
9.00Pork BellySanta Fe Nut Brown Ale braised and served with spicy Cranberry-green chile relish and cauliflower puree
16.00Diver ScallopWrapped in Jamon Serrano, pan-seared and served with White bean-poblano chile succotash
15.00Dungeness Crab CakesPan fried, served with lemon-cilantro butter sauce and Smoked tomato concassé
8.00La Plazuela Tortilla SoupGarnished with shredded chicken, avocado, Asadero Cheese and lime tortilla strips
Roasted Corn-Poblano ChowderA chunky chowder filled with roasted corn and poblano Chile, potatoes and peppers, garnished with crispy fried Poblano stripsOptions:
Cup (5.00)
, Bowl (7.00)
9.00La Fonda CaesarFresh romaine hearts tossed with Cotija Caesar Dressing, garnished with seasonal tomatoes, red Onion slices, and sourdough croutons
12.00Grilled Bosc PearBaby spinach, tossed with pomegranate vinaigrette and topped with Jamon Serrano crisp, roasted Marcona almonds and Manchego cheese
15.00Duck Breast SaladLavender honey smoked duck breast sliced and served With arugula, local feta cheese, apple cider vinaigrette and Crispy tortilla strips
Specialties of the Chef
34.00Felix River Ranch Lamb ShankLocally raised lamb, braised and served with naturel jus lie, White bean-poblano succotash and fresh seasonal Vegetables
15.00Green Chile MeatloafGround sirloin combined with roasted piñon and Hatch Green chile, topped with tangy ketchup and baked, served With roasted tomato-sweet onion sauce, buttermilk mashed Potatoes and fresh seasonal vegetable
36.00Filet MignonPan-roasted and served with Chanterelle mushroom Demi-glaze, poblano chile-potato gratin and fresh seasonal Vegetables
22.00Pollo Real Chicken BreastPan-roasted local free range chicken breast served with authentic Puebla mole, creamy sweet potato polenta and Fresh seasonal vegetables
25.00Whole Boneless Rainbow TroutOven-roasted whole boneless rainbow trout served with Lemon-cilantro butter sauce, white bean-poblano succotash And fresh seasonal vegetables
28.00GrouperSautéed and served on roasted tomato-chile guajillo Ratatouille served with creamy sweet potato polenta
19.00Flat Iron SteakCast iron seared and served with a Spanish sherry Reduction, poblano chile-potato gratin and fresh seasonal Vegetables
15.00TortelliniTossed with olive oil, garlic, butternut squash, broccolini, Swiss chard and roasted chile poblano, topped with toasted pumpkin seeds and Manchego cheese
18.00Roasted Red Bell PepperStuffed with sautéed winter greens, leeks, shiitake Mushrooms and sweet corn, served with butternut squash Puree, poblano chile-potato gratin, cauliflower flan, Quinoa pilaf and roasted tomato-sweet onion sauce
Northern New Mexico Specialties
30.00Filet y EnchiladasChar-grilled petite filet mignon served with two Mexican cheese enchiladas with your choice of local Hatch red, green or Christmas chile
17.00Rellenos de La FondaTwo green chiles filled with Mexican cheeses, lightly Beer battered and shallow fried, topped with your choice of local Hatch red, green or Christmas chile
18.00Enchiladas del NorteTwo rolled yellow corn tortillas filled with your choice of shredded beef or chicken or Mexican cheeses and topped with your choice of local Hatch red or green or Christmas chile 16 add two eggs
15.00Red Chile Pork TamalesTwo tamales topped with your choice of local Hatch red, green or Christmas chile
14.00Burrito La PlazuelaA flour tortilla filled with your choice of shredded beef or chicken and topped with your choice of local Hatch red, green or Christmas chile
Fajitas de Santa FeYour choice of marinated and grilled beef skirt steak or chicken breast or shrimp – or a combination of any two – with bell peppers and sweet Spanish onions, served With corn or flour tortillas or bothOptions:
One (18.00)
, Two (26.00)
18.00Tacos de San FranciscoYour choice of pork carnitas or Huachinango (red snapper) in two fresh corn tortillas with Asadero cheese And red, green and papaya salsas, accompanied by Jicama slaw and black beans
Lunch
Appetizers, Soups and Salads
14.00Dungeness Crab CakesPan-roasted and served with grilled sweet corn salad And lemon-cilantro butter sauce
11.00Pollo Real QuesadillaYour choice of flour or wheat tortillas filled with local “Pollo Real” chicken and Asadero cheese, served with Warm grilled pear salsa
8.00EmpanadaStuffed with figs, shrimp, chile and piñon, accompanied with authentic Puebla mole
Roasted Corn-Poblano ChowderA chunky chowder with roasted corn and Poblano chile, potatoes and peppers, garnished With crispy poblano stripsOptions:
Cup (5.00)
, Bowl (7.00)
8.00Spinach SaladBaby spinach topped with hot bacon dressing, red Onions, hardboiled egg and local feta cheese
13.00La Fonda CobbChopped and stacked romaine hearts, roasted turkey Breast, seasonal tomatoes, avocado, jicama, applewood smoked bacon and Maytag Blue Cheese tossed with Apple cider vinaigrette
12.00Frisee and Apple SaladTossed with dried cherries, local pistachios And apple cider vinaigrette
9.00La Fonda Caesar SaladFresh romaine hearts tossed with Cotija Caesar Dressing and garnished with seasonal tomatoes, Red onion slices and sourdough croutonsOptions:
Chicken breast (+3.00)
La Plazuela Sandwiches
10.00Torta de PuercoPork carnitas with grilled red onions, queso Chihuahua, avocado, tomato and roasted garlicjalapeño mayonnaise
12.00Torta de PolloHoney-lime marinated and char-grilled chicken Breast, topped with applewood smoked bacon, Grilled onions, tomato, avocado and habanerocilantro honey mustard
9.00PaniniEthel’s chicken salad Panini on multi-grain bread with Asadero cheese
13.00Kit Carson BurgerFreshly ground black angus beef grilled to order, served plain or with your choice of cheese (American, Swiss or smoked cheddar) and/or green chile on toasted Telera bread, add avocado, applewood Smoked bacon, sautéed onions or mushrooms
Specialities of the Chef
16.00Flat Iron SteakChar-grilled and served with roasted tomato-sweet Onion vinaigrette, baby greens and quinoa pilaf
16.00Rainbow TroutPan-fried fillets accompanied by lemon-cilantro butter Sauce, quinoa pilaf and fresh seasonal vegetables
13.00Green Chile MeatloafGround Sirloin combined with roasted piñon and Hatch green chile, topped with tangy ketchup and Baked; served with roasted tomato-sweet onion sauce, Buttermilk mashed potatoes and fresh seasonal Vegetables
16.00Shrimp DiabloSautéed with chile de arbol, garlic and white wine, Served with roasted piñon-avocado rice and seasonal Vegetables
13.00Winter Vegetable TartA light pastry filled with creamy sweet potato polenta And topped with grilled and roasted fennel, yellow Beets, bell peppers, carrots and shallots, served with Quinoa pilaf, cauliflower mashed and sautéed winter Greens
11.00Vegetarian LasagnaRoasted squashes and red bell peppers, spinach, black olives, nopalitos, ricotta and Cotija cheese layered in Fresh pasta, filled with roasted tomato sweet onion Sauce
Northern New Mexico Specialties
16.00La Plazuela Carne AsadaChar-grilled flat iron steak served on a bed of creamy Rajas and accompanied by refried beans, cheese Enchilada, guacamole and pico de gallo
17.00Rellenos de La FondaTwo green chiles filled with Mexican cheeses, lightly Beer battered and shallow fried, topped with your choice of local Hatch red, green or Christmas chile
18.00Enchiladas del NorteTwo rolled yellow corn tortillas filled with your choice of shredded beef or chicken or Mexican cheeses and topped with your choice of local Hatch red or green or Christmas chile 16 add two eggs
15.00Red Chile Pork TamalesTwo tamales topped with your choice of local Hatch red, green or Christmas chile
14.00Burrito La PlazuelaA flour tortilla filled with your choice of shredded beef or chicken and topped with your choice of local Hatch red, green or Christmas chile
Fajitas de Santa FeYour choice of marinated and grilled beef skirt steak or Chicken breast or shrimp – or a combination of any two – with bell peppers and sweet Spanish onions, served With corn or flour tortillas or bothOptions:
One (18.00)
, Two (26.00)
18.00Tacos de San FranciscoYour choice of pork carnitas or Huachinango (red snapper) in two fresh corn tortillas with Asadero cheese And red, green and papaya salsas, accompanied by Jicama slaw and black beans
17.00La Plazuela CombinationA red chile pork tamale, chile relleno and a Mexican Cheese enchilada, topped with your choice of local Hatch red, green or Christmas chile
11.00Huevos RancherosTwo eggs over easy, served on corn tortillas and smothered with local Hatch red, green or Christmas chile, Asadero cheese and crispy tortilla strips Accompanied with smoky black beans, posole and a Warm tortilla
Lounge Menu
Margaritas
12.00Patron Silver Coin100% Agave Patron Silver Tequila with Cointreau
12.00Cabo Wabo100% Homemade Agave Añejo Tequila with Cointreau
12.00Don RaelSauza Hornitos Repo and Tres Generaciones Añejo with Cointreau and Grand Marnier
10.50Silver Coin100% Agave Herradura Silver Tequila with Cointreau
10.50Gran Don EduardoDon Eduardo Silver with Grand Marnier
9.00Corzo Margarita100% Agave Silver Tequila with Patron Citronge
10.00Villa RitaCabo Wabo Tequila with Navan Vanilla Cognac
10.00El Tesoro CoinEl Tesoro Tequila with Cointreau
10.00Gran Tres Generaciones100% Agave Tres Generaciones Tequila with Grand Marnier
9.75CazadoresCazadores Reposado with Cointreau
9.00El Jimador100% Agave El Jimador Tequila with Cointreau
9.00Presidente MargaritaPresidente Brandy and Cointreau
8.00Gran Gold MargaritaJose Cuervo with a Float of Grand Marnie
11.00Southwestern Chicken WingsTossed in Spicy Red Hot OR a Sweet Mango Habenero Sauce, served with Celery and Carrot Sticks and Spanish Blue Cheese Dressing
11.00Fiesta NachosYellow Corn Tostadas on a bed of Refried Beans and topped with your choice of Pulled Chicken or Shredded Beef, Pickled Jalapenos and Mexican Cheeses, baked and garnished with Shredded Lettuce, Sour Cream, Guacamole and Pico de Gallo
Chips, Salsa and GuacamoleYellow Corn Tostadas served with Fresh House Salsa or House Made GuacamoleOptions:
Salsa (6.00)
, Guacamole (8.00)
, Both (10.00)
10.00Rio Grande QuesadillaFlour Tortillas filled with your choice of “Talus Wind Ranch” Turkey or Pulled Chicken and Mexican Cheeses, Grilled and topped with Shredded Lettuce, Sour Cream, Guacamole, and Pico de Gallo
8.00New Mexican Chile Cheese FriesSeasoned French Fries topped with your choice of Red Chile, Green Chile or Xmas and baked with Mexican Cheeses
8.00Chile Con Queso KettleMelted Smoky Cheddar Cheese Sauce garnished with Pickled Jalapenos and Tomatoes served with Yellow Corn Tostadas
15.00San Francisco Street SamplerChicken Wings, Mexican Cheese Quesadilla and Crispy Fried Potato SkinsOptions:
Turkey (+1.00)
, Chicken Quesadilla (+1.00)
8.00Pecos Potato SkinsCrispy Fried Potato Skins topped with Bacon and Mexican Cheeses, garnished with Shredded Lettuce, Pico de Gallo, Sour Cream and Guacamole
13.00La Fonda CobbChopped Romaine Hearts, Roasted Turkey Breast, Pear Tomatoes, Avocado, Jicama, Applewood Smoked Bacon and Maytag Blue Cheese tossed with Apple Cider Vinaigrette
9.00House CaesarFresh Romaine Hearts tossed with Cotija Caesar Dressing and garnished with Pear Tomatoes, Red Onion Slices and Sourdough CroutonsOptions:
Chicken (+3.00)
Sanwiches
11.00Santa Fe Turkey WrapYour choice of Flour or Whole Wheat Tortilla filled with Roasted Turkey Breast, Applewood Smoked Bacon, Shredded Lettuce, Pico de Gallo, Mexican Cheeses and Guacamole, served with your choice of Apple-Jicama Slaw, Sweet Potato Fries or Seasoned French Fries
11.00Reuben La FiestaRye Bread filled with Corned Beef, Green Chile, Sauerkraut, Spicy Russian Dressing and Swiss Cheese, grilled and served with your choice of Apple-Jicama Slaw, Sweet Potato Fries or Seasoned French Fries
12.00Chicken Breast SandwichGrilled sliced Honey-Lime marinated Chicken Breast, garnished with Avocado, Bibb Lettuce, Chihuahua Cheese, sliced Tomatoes and Spicy Cilantro HoneyMustard Vinaigrette, served on Toasted Telera Bread
12.00Old Santa Fe Trail BurgerFreshly Ground Black Angus Beef grilled to order, served plain or with your choice of Cheese (American, Swiss or Smoked Cheddar) and /or Green Chile on Toasted Telera, served with your choice of Apple-Jicama Slaw, Sweet Potato Fries or Seasoned French FriesOptions:
Avocado (+2.00)
, Bacon (+2.00)
, Mushrooms (+2.00)
9.00B B Q Pork SlidersSlider Trio of Chipotle-Barbeque roasted Pork Sliders served with Sweet Pickles and Sliced Red Onions,Options:
Apple-Jicama Slaw, Sweet Potato Fries, Seasoned Fries
10.00Galisteo Grilled CheeseGrilled Brioche filled with Mexican Cheeses, Tomatoes, and Green Chile served with Cilantro AioliOptions:
Apple-Jicama Slaw, Sweet Potato Fries, Seasoned Fries
Fiesta Specialties
14.00Rellenos de La FiestaTwo Large Green Chiles filled with Mexican Cheeses, lightly Beer Battered and Fried, topped with your choice of Red, Green or X-mas Chile, served with your choice of Pinot Beans or Black Beans, Pork Posole, Shredded Lettuce, Sour Cream, Guacamole, Pico de Gallo and Sopaipilla
12.00Margarita Grilled Chicken BreastServed with Spanish Rice, Black Beans, Calabacitas Rancheras, Pico de Gallo, Sour Cream and Guacamole
15.00Enchiladas del NorteTwo Yellow Corn Tortillas filled with your choice of Pulled Chicken, Shredded Beef or Mexican Cheeses, topped with Red, Green or X-mas Chile, served with your choice of Pinto Beans or Black Beans, Pork Posole, Shredded Lettuce, Sour Cream, Guacamole, Pico de Gallo and SopaipillaOptions:
two Eggs (+2.00)
15.00TacosYour choice of Pork Carnitas or Huachinango (Red Snapper) stuffed into two Fresh Corn Tortillas with Asadero Cheese, accompanied by Red, Green and Papaya Salas, Apple-Jicama Slaw and Black Beans
9.00Frito PieCrunchy Frito Chips topped with hearty Red Chile-Bean Meat Sauce, garnished with Mexican Cheeses, Shredded Lettuce, Pico de Gallo and Sour Cream