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Santa Fe Steamer
Santa Fe Steamer
3242 Cerrillos Rd
Menu for Santa Fe Steamer
lightly fried oysters, tossed in garlic butter and parmesan.
served with fra diavolo marinara sauce.
Blue Crab Claws
a quarter pound of crab claws (steamed or fried) served with cocktail sauce or drawn butter.
Baked Artichoke Hearts
stuffed with seasoned goat cheese and drizzled with a lemon herb sauce.
two lump crab cakes pan seared, served with jalapeno tartar sauce.
Wild American Shrimp
large gulf shrimp stuffed with lump crabmeat and drizzled with lemon caper sauce.
Baked Crab Dip
served hot with assorted crackers.
Soups and Salads
Cup - 3.95
Bowl - 5.95
With Grilled Chicken Breast Add - 3.00
crisp romaine tossed with our special caesar dressing and topped with homemade croutons and parmesan.
baby field greens tossed with fresh cucumbers and tomatoes. served with your choice of balsamic vinaigrette, sesame-chive, bleu cheese, buttermilk ranch, or oil and vinegar dressing
The Steamer Cobb Salad
chopped romaine tossed with shimp, tomatoes, boiled eggs, avocado, bleu cheese crumbles, tossed with our signature creamy sesame-chive dressing and topped with grilled bacon.
Pasta & Sandwiches
Gulf Coast Alreado
a mixture of gulf shrimp, andoullie sausage and bacon tossed in our creamy alfredo sauce and served over fettuccini pasta.
The Steamer Burger
1/2lb ground beef with melted cheddar and bacon.
The Spider Sandwich
fried soft-shell crab
fresh gulf shrimp and scallops sauteed with artichoke hearts, onions, capers, olives and tomatoes, served over angel hair pasta and topped with feta.
Served with a Choice of Two of the Following: Cole Slaw, Corn On the Cob, Side Salad, French Fries, Rice, New Potatoes, and Baked Beans
One Pound of Mussels
tossed in your choice of bianca or marinara sauce.
1 Lb - 12.95
Alaskan King Crab Legs
1/2lb - 14.95
1lb - 22.95
Jumbo White Shrimp
1/2lb - 12.95
1lb - 17.95
One Tail - 15.95
Twin Tails - 23.95
Surf & Turf
Fried Jumbo White Shrimp
1/2 lb. jumbo white shrimp
fried, grilled, broiled, or steamed.
Citrus Crusted Salmon
seasoned and sauteed with the zest of citrus, chopped dill and cliantro drizzled with a mango and pineapple coulis.
blackened, fried, grilled, broiled, or steamed.
Seafood Combination Platter
a medley of shrimp, scallops, oysters, crab claws and catch of the day. broiled, steamed, or fried.
Certified Black Angus Rib Eye Select
12oz. ribeye marinated and grilled to perfection.
Sauteed Chicken Breast
lightly seasoned and sauteed boneless breast of chicken, topped with sun dried tomatoes and mushrooms and toasted pine nuts in a white wine, garlic and butter sauce.
Tropical Fruit Salad
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