Blue Corn EnchiladasThe Classic Santa Fe dinner (Santa Feans discovered the blue corn tortilla.) A flat enchilada made w/ blue corn tortillas, lean ground beef or chicken & cheese. Served w/ Spanish rice & refired beans. (Available as a cheese-only enchilada -- upon request.)Options:
Red chile, Green chile
Maria's Combination PlateThis sampler includes a cheese enchilada, a taco w/ guacamole, a tamale, & a chile relleno. Served w/ Spanish rice & refried beans. (Available as vegetarian.)
The Garlic Butter New YorkA favorite at Maria's for years. A thick, choice New York cut, charbroiled to your specification, basted while cooking w/ fresh garlic butter. Served w/ Spanish rice, onion rings & a garden-fresh dinner salad.
FajitasServed on a sizzling platter w/ guacamole & our own pico-de-gallo on the side.Options:
Beef, Chicken, Vegetarian, A garden-fresh dinner salad, A cup of soupy beans, Posole (both made the old Santa Fe style!)
Steak & RellenoA petite-cut top sirloin steak, charbroiled & served w/ one of Maria's famous chile rellenos. Served w/ green chile.
Child's PlateFor youngsters under twelve only. Served w/ Spanish rice & refired beans. (Kids love our Buenos Nachos & Mexican Pizza -- just order them without the jalapenos.)Options:
A taco, Rolled cheese enchilada.
