Menu for Rio Chama Steakhouse

Brunch
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Lunch
|
Dinner
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Desserts
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Thanksgiving 2011

Brunch

Starters and Salads‏

12.00 Calamari Crispy battered squid w/ lemon aioli & roma tomato sauce.

10.00 Grilled Pepper Hummus Red Pepper & Garbanzo dip topped w/ Charred Eggplant spread. Served w/ Olives, Crisp Vegetables, & Grilled Pita.

12.00 Rio Chama's Plate of Nachos Black bean 11.00 Chama Chili w/ beef 13.00 Individual lobster 16.00 Chicken & green chile

16.00 The Fondue Appetizer Just the right blend of cheeses melded w/ white wine & our own Rio Chama Amber Ale. Served in a traditional fondue pot w/ cubes of hearty breads, fresh vegetables, Granny Smith apples & those long forks.

6.00 Capitol Salad Organic Greens, grape tomatoes, cucumber, pine nuts & croutons w/ your choice of house-made dressing.

Caesar Salad Romaine lettuce tossed w/ our house-made Caesar dressing, served w/ croutons, parmesan-romano cheese & fresh anchovies. Options: Half (6.00) , Whole (11.00)

11.00 Organic Local Goat Cheese Almond crusted Goat Cheese w/ Mixed Greens, Grilled Peppers, Kalamata Olive, Tomatoes, Asparagus & Citrus Vinaigrette.

The Wedge Iceberg lettuce w/ creamy blue cheese dressing, cucumbers, olives, grape tomatoes & applewood smoked bacon. Options: Half (6.00) , Whole (11.00)

13.00 Chama Chop Salad Chopped organic greens lined w/ rajas, blue cheese, pepitas, bacon, hard-boiled egg, chicken, green chile-roasted corn, avocado & a cilantro-cumin dressing. Options: Grilled Chicken (+6.00) , Chilled Shrimp (+9.00) , Grilled Salmon (+8.00) , Angus Steak (+9.00)

Entrees

12.00 Trailblazer Omelet Choose any three items for your custom omelet. Served w/ green chile hash browns. Cheddar cheese, asadero cheese, applewood smoked bacon, arugula, onion, jalapenos, green chile, tomatoes, green onions, roasted bell peppers, mushrooms, chorizo, sundried tomatoes. With Sourdough toast.

10.00 Blueberry Flapjacks Two blueberry served w/ warm maple syrup, whipped butter, green chile hash browns, two eggs any style & your choice of applewood smoked bacon or chorizo.

8.50 Seasonal Fruit Plate Melons & berries & fruits of the season, w/ honey-lime yogurt

10.00 Huevos Rancheros Flat corn tortillas w/ black beans & hash browns, two eggs cooked to order, asadero cheese & your choice of red or green.

12.00 Duck Hash Confit of duck leg hashed w/ potatoes, carrots, & onion. Served w/ two poached eggs, jalapeno lime hollandaise, & a flour tortilla.

10.00 Breakfast Burrito Scrambled eggs, bacon, asadero cheese, & green chile hash browns wrapped in a flour tortilla & smothered w/ red or green & more cheese. Served w/ black beans.

11.00 Two Eggs Any Style Two cage-free eggs cooked to your order, served w/ green chile hash browns & your choice of applewood smoked bacon or chorizo, served w/ sourdough toast.

17.00 Grilled Baby Back Ribs w/ Double Secret BBQ Sauce Molasses baked beans & cole slaw.

14.00 Country Fried Prime Rib Buttermilk battered prime rib w/ mashed potatoes, green beans & cream gravy. Try an egg on top. 1 dollar per egg.

18.00 Steak & Eggs Grilled 8oz Choice Ribeye & two cage-free eggs w/ green chile hash browns & toast.

Sandwiches

11.00 Burgers Different Angus & Prime Rib Burger-made w/ trimming from our Prime Rib. Options: Sweet Potato Fries (2.00) , Truffled Fries (3.00) , Housemade Onion Rings (2.00) , Housemade Potato Chips (1.00) , Capitol Salad (3.00) , Cup of Soup (2.00) , Cup of Chama Chili (3.00)

14.00 New Mexico Buffalo Burger-lean & hearty natural New Mexico Buffalo Options: Sweet Potato Fries (2.00) , Truffled Fries (3.00) , Housemade Onion Rings (2.00) , Housemade Potato Chips (1.00) , Capitol Salad (3.00) , Cup of Soup (2.00) , Cup of Chama Chili (3.00)

Veggie Burger housemade on a multi-grain Ciabatta roll: +$12 Options: Cheese (+1.00) , Cheddar (+1.00) , Asadero (+1.00) , Swiss (+1.00) , Blue (+1.00) , Jalapeños (+1.00) , Green chile (+1.00) , Sautéed mushrooms (+1.00) , Avocado (+1.00) , Caramelized onions (+1.00) , Rajas or applewood smoked bacon. (+1.00) , Cheddar (+1.50) , Asadero (+1.50) , Swiss (+1.50) , Blue.+1.50, Sweet Potato Fries (2.00) , Truffled Fries (3.00) , Housemade Onion Rings (2.00) , Housemade Potato Chips (1.00) , Capitol Salad (3.00) , Cup of Soup (2.00) , Cup of Chama Chili (3.00)

17.00 Red Chile Blackened Prime Rib Sandwich Served open-faced on Garlic Bread w/ melted Asadero Cheese & Sauteed Mushrooms. Options: Sweet Potato Fries (2.00) , Truffled Fries (3.00) , Housemade Onion Rings (2.00) , Housemade Potato Chips (1.00) , Capitol Salad (3.00) , Cup of Soup (2.00) , Cup of Chama Chili (3.00)

BLT Bacon, romaine lettuce, tomato, avocado & a side of black pepper mayonnaise. Options: Half (7.50) , Full (11.00) , Sweet Potato Fries (2.00) , Truffled Fries (3.00) , Housemade Onion Rings (2.00) , Housemade Potato Chips (1.00) , Capitol Salad (3.00) , Cup of Soup (2.00) , Cup of Chama Chili (3.00)

17.00 Black Mesa Prime Rib Sandwich Red chile blackened Prime Rib served open-faced on garlic bread w/ melted asadero cheese & sautéed mushrooms. Options: Sweet Potato Fries (2.00) , Truffled Fries (3.00) , Housemade Onion Rings (2.00) , Housemade Potato Chips (1.00) , Capitol Salad (3.00) , Cup of Soup (2.00) , Cup of Chama Chili (3.00)

12.00 Roast Chicken Sandwich On an onion bun topped w/ asadero cheese, bacon & avocado. Options: Sweet Potato Fries (2.00) , Truffled Fries (3.00) , Housemade Onion Rings (2.00) , Housemade Potato Chips (1.00) , Capitol Salad (3.00) , Cup of Soup (2.00) , Cup of Chama Chili (3.00)

Lunch

Starters‏

10.00 Shrimp Cocktail Four Chilled jumbo Shrimp & Horseradish Cocktail Sauce.

12.00 Calamari Crispy battered squid w/ lemon aioli & roma tomato sauce.

Soup of the Moment Fresh & seasonally inspired. Options: Cup (7.00) , Bowl (9.00)

Chama Chili Tender Beef simmered w/ Red Chile & Pinto Beans, Topped w/ Cheddar Cheese, Sour Cream, & Jalapenos. Served w/ a hot flour tortilla. Options: Cup (7.00) , Bowl (9.00)

Oysters on the Half Shell Fresh Pacific Northwest Oysters w/ traditional accompaniment. Options: Six (+12.00)

10.00 Grilled Pepper Hummus Red Pepper & Garbanzo Dip topped w/ Charred Eggplant Spread, Served w/ Olives, Crisp Vegetables, & Grilled Pita.

Salads

6.00 Capitol Salad Organic greens w/ grape tomatoes, toasted pinon nuts, croutons, cucumber & your choice of house-made dressing. Options: Grilled Chicken (+6.00) , Chilled Shrimp (+9.00) , Grilled Salmon (+8.00) , Angus Steak (+9.00)

Chama Caesar Romaine leaves tossed w/ our homemade Caesar dressing served w/ croutons, parmesan-romano cheese & fresh anchovies Options: Half (6.00) , Whole (11.00) , Grilled Chicken (+6.00) , Chilled Shrimp (+9.00) , Grilled Salmon (+8.00) , Angus Steak (+9.00)

The Wedge Iceberg lettuce w/ creamy bleu cheese dressing, cucumbers, olives, grape tomatoes & applewood smoked bacon Options: Half (6.00) , Whole (11.00) , Grilled Chicken (+6.00) , Chilled Shrimp (+9.00) , Grilled Salmon (+8.00) , Angus Steak (+9.00)

12.00 Catalina Crab Cake Blue Crab Cake atop Boston Lettuce, Jicama, Avocado, Mango, Carrots & a side of Catalina Dressing. Options: Grilled Chicken (+6.00) , Chilled Shrimp (+9.00) , Grilled Salmon (+8.00) , Angus Steak (+9.00)

11.00 Organic Local Goat Cheese Almond crusted Goat Cheese w/ Mixed Greens, Grilled Peppers, Kalamata Olives, Tomatoes, Asparagus & Citrus Vinaigrette. Options: Grilled Chicken (+6.00) , Chilled Shrimp (+9.00) , Grilled Salmon (+8.00) , Angus Steak (+9.00)

13.00 Chama Chop Salad Chpped organic greens lined w/ rajas, bleu cheese, pepitas, bacon, hard-boiled egg, chicken, green chile-roasted corn, avocado & a cilantro-cumin dressing Options: Grilled Chicken (+6.00) , Chilled Shrimp (+9.00) , Grilled Salmon (+8.00) , Angus Steak (+9.00)

Sandwiches

Burgers Different

11.00 Angus & Prime Rib Burger-made w/ trimmings from our Prime Rib

14.00 New Mexico Buffalo-lean & hearty natural New Mexico Buffalo

12.00 Veggie Burger-housemade on a multi-grain Ciabatta roll. Options: Cheddar (+1.50) , Asadero (+1.50) , Swiss (+1.50) , Blue. (+1.50) , Jalapenos (+1.00) , Green chile (+1.00) , Sauteed mushrooms (+1.00) , Avocado (+1.00) , Caramelized onions (+1.00) , Rajas (+1.00) , Applewood smoked bacon (+1.00)

17.00 Red Chile Blackened Prime Rib Sandwich Served open-faced on Garlic Bread w/ melted Asadero Cheese & Sauteed Mushrooms.

12.00 Roast Chicken Sandwich On a onion bun Topped w/ Asadero cheese, Bacon & Avacado.

12.00 The Griddled Country Club Smoked Turkey & Black Forest Ham w/ Cheddar, Asadero, Green Chile & Bacon

BLT Bacon, Romaine Lettuce, Tomato, Avocado & a side of Black Pepper Mayonnaise. Options: Half (+7.50) , Whole (+11.00)

Entrees

17.00 Grilled Baby Back Ribs w/ Double Secret BBQ Sauce Molasses Baked Beans & Cole Slaw.

11.00 Green Chile Mac & Cheese Rigatoni Pasta in sauce, broiled w/ Breadcrumbs & Cheese. Served w/ steamed Broccoli, Cauliflower & grilled Sourdough.

The Number 3 Steak Enchiladas w/ Rice, Black Beans & choice of Chile. Options: Cheese (10.00) , Calabacita (10.00) , Chicken (12.00) , Stea (13.00)

10.00 The Chamlette Cage-free Eggs filled w/ Bacon, Cheddar Cheese, Mushrooms, & Green Chile. Served w/ Home Fries.

13.00 Sesame Seared Yellowfin Tuna Grilled Romaine & Radicchio w/ Sesame-Seaweed Salad, Crisp Noodles, Wasabi & Ginger-Tamari dipping sauce.

14.00 Duck Meatloaf Served w/ Green Peppercorn Gravy, Chipotle Mashed Potatoes & Souther style Green Beans.

14.00 Grilled Salmon Fresh cold water fillet w/ Orzo, Grilled Portobellow Mushroom, Asparagus, Baby Tomatoes & Pepita-Cilantro Pesto Cream.

16.00 Pepper Crusted Steak Frites 6oz Prime Pub Steak served w/ Rustic Garlic Fries & our Housemade Steak Sauce.

18.00 Santa Fe Trail Steak Grilled 8oz Angus Ribeye w/ Cheese Enchilads, Calabacitas & choice of Chile.

Dinner

Rio Chama Bar Favorites‏

12.00 Calamari Crispy battered squid w/ lemon aioli & roma tomato sauce.

12.00 Rio Chama's Plate of Nachos Black bean 11.00 Chama Chili w/ beef 13.00 Individual lobster 16.00 Chicken & green chile

15.00 Shrimp Cocktail Six chilled jumbo shrimp, & horseradish cocktail sauce

17.00 BBQ Ribs Slow cooked pork baby back ribs, glazed w/ our double secret BBQ sauce.

Crispy Chicken Tacos With sour cream, salsa ranchera & guacamole. Options: Two taco's (6.00) , Four Tacos (12.00)

10.00 Potato Skins Baked w/ green chile, 4 cheeses, bacon, green onions & jalapendo Ranch dressing.

16.00 The Fondue Just the right blend of cheeses melded w/ white wine & our own Rio Chama Amber Ale. Served in a fondue pot w/ breads, vegetables & apples.

17.00 Red Chile Blackened Prime Rib Sandwich Served open-faced on garlic bread w/ melted asadero cheese & sauteed mushrooms.

11.00 Burgers Different Angus & Prime Rib Burger-made w/ trimming from our Prime Rib

14.00 New Mexico Buffalo Burger-lean & hearty natural New Mexico Buffalo

12.00 Veggie Burger-housemade on a multi-grain Ciabatta roll. Options: Cheddar (+1.50) , Asadero (+1.50) , Swiss (+1.50) , Blue. (+1.50) , Jalapeños (+1.00) , Green chile (+1.00) , Sautéed mushrooms (+1.00) , Avocado (+1.00) , Caramelized onions (+1.00) , Rajas (+1.00) , Applewood smoked bacon (+1.00)

15.00 The Tribute Three mini buffalo burgers on toasted brioche, w/ shredded buffalo short rib & foie gras. Served w/ truffled fries.

The Mini Burgers Four little burgers, served w/ cheddar cheese, chipotle ketchup, sautéed mushrooms & onions & Dijon mustard. Fries not included on the mini burgers. Options: Side of fries (+5.00)

Soups and Salads

6.00 Capitol Salad Organic greens w/ grape tomatoes, roasted pepias, croutons, cucumber & your choice of housemade dressing.

The Wedge Iceberg lettuce w/ creamy blue cheese, cucumbers, marinated olives, grape tomatoes & applewood smoked bacon. Options: Half (6.00) , Whole (11.00)

Chama Caesar Romaine leaves tossed w/ our housemade Caesar dressing, croutons, parmesan-romano cheese & anchovies. Options: Half (6.00) , Whole (11.00)

Soup of the Moment Fresh & seasonally inspired. Options: Cup (6.00) , Bowl (8.00)

13.00 The Chama Chop Mixed greens, blue cheese, bacon, boiled egg, chicken, grilled corn, grape tomatoes, avocado & a cilantro-cumin dressing.

Chama Chili Tender Beef simmered w/ red chile & pinto beans, topped w/ cheddar, sour cream, & jalapenos, served w/ a hot flour tortilla. Options: Cup (6.00) , Bowl (8.00) , Grilled Chicken (+6.00) , Chilled Shrim (+9.00) , Grilled Salmo (+8.00) , Angus Steak (+9.00)

Small Plates

12.00 Pan Seared Scallops Two Scallops w/ Pistachio Pesto & Red Pepper Coulis.

11.00 Braised Buffalo Short Rib Crispy Potato Straws & tobacco onions.

16.00 Four-Corners Cheese Plate Today's selection of four cheeses chosen & presented w/ care.

10.00 Blue Crab Cake Quick fried & served on Napa-vegetable slaw w/ chipotle aioli.

Oysters on the Half Shell Fresh Pacific Northwest Oysters w/ traditional accompaniments. Options: Six (12.00) , Twelve (22.00)

10.00 Grilled Pepper Hummus Red Pepper & Garbanzo dip topped w/ Charred Eggplant spread, served w/ Olives, Crisp Vegetables & Grilled Pita.

Northwest Oysters on the Half-Shell Options: 6 oysters (12.00) , 12 oysters (22.00)

Large Plates

24.00 Grilled Cold-Water Salmon Pumpkin Seed Pesto Cream Orzo, Grilled Portobello, Asparagus & Baby Tomatoes.

26.00 Sesame Tuna & Tempura Shrimp Grilled Radicchio & Romaine, Seaweed Salad, Crisp Rice Noodles, Wasabi & Spicy Ginger-Tamari Dipping Sauce.

24.00 Natural Berkshire Pork Shank Snake River Farms American Kurobota Pork braised until tender, served White Bean Tuscan Vegetable Stew & Grilled Sourdough.

22.00 Duck & Duck Confit of Duck Leg & a slice of Duck Meatloaf served w/ Summer Greens, Chipotle Mashed Potatoes, & Green Peppercorn-Port Gravy.

20.00 Market Vegetable Paella Seasonal Vegetables, Olive, Artichokes, Grilled Portobello in a Saffron-infused Pilaf of Quinoa, Basmati Rice, & Wheet Berries w/ Curry Chimichurri

Chama Steaks & Prime Rib

39.00 pepper Crusted Filet of Beef Tenderloin Grilled 8oz Filet Mignon of choice hand-cut beef.

47.00 South Dakota Buffalo Ribeye Dry-Aged, bone-in, 16pz grilled‏ to order

37.00 Day Dry Aged New York Strip 10oz & all the charcter that you can only get from dry-aging.

42.00 Petite Wagyu Ribeye & Broiled Half Lobster 8oz American Kobe Ribeye & half a Northeast cold water Lobster Tail broiled w/ Chef's Special Shellfish Butter.

20.00 Pub Steak 6oz Petite Prime Chuck Steak Pepper-Crusted & grilled to your specification.

Slow Roasted Prime Rib Choice Black Angus Beef cooked all day & served w/ Horseradish Cream & Au Jus. Options: Eight ounces (27.00) , 12 twelve ounces (34.00)

45.00 The Trifecta 8oz of our Prime Rib, Buffalo Short Ribs, & Baby Back Pork Ribs all on one platter. Options: Sauteed Baby Carrots-Green, Beans-Mushrooms-Seasonal, Greens-Green Chile Mac & Cheese-Chipotle, Mashed Potatoes-Fries-Loaded, Baked Potato-Steamed, Broccoli-Grilled Asparagus, Rio Chama - Desserts

Desserts

8.00 Rio Chama's Chocolate Pot Our signature dessert served w/ vanilla creme Anglaise

7.00 Granny Smith Apple-Pear Crumble Sliced fruit beneath a buttery oat topping. Served w/ vanilla ice cream.

7.00 Homemade Pecan Pie Everyone's favorite, w/ caramel sauce & cinnamon ice cream.

8.00 Macadamia Chocolate Chip Cookie Pie So rich, you'll think you own the place. Served warm w/ vanilla ice cream.

7.50 Peanut Caramel Cup House made chocolate cup filled w/ vanilla ice cream, chocolate syrup & caramel, fresh whipped cream & peanuts.

7.50 Creamsicle Cheesecake Orange creamy goodness, brings back summer memories you never even had.

Thanksgiving 2011

$39.00 per Person This Menus is Subject to Change 1:00 until 6:00 Select One From Each Course

First Courses Butternut Squash Bisque w/ Pumpkin Seed Goat Chees Pesto Blue Crab Cake w/ Napa-Vegetable Slaw Smoked Salmon w/ Traditional Garnishes Buffalo Short Rib Biscuit & Gravy

Entrees‏

Roasted Free-range Turkey with the World’s Tastiest Cornbread Dressing, Mashed Potatoes, Sage Gravy, & Orange-Cranberry Relish Ten Ounce Slow Roasted Prime Rib Served w/ Au Jus, Loaded Baked Potato & Sautéed Green Beans Grilled Cold-water Salmon Bearnaise With 7 Grain Pilaf, Asparagus & Grilled Portobello Lavender Honey-cured Berkshire Pork Loin With House-made Apple Butter, Sautéed Greens & Green Chile Sweet Potatoes

Shepherd’s Pie Local Lamb, Carrots, Peas & Mashed Potatoes

Green Chile Macaroni & Cheese With Steamed Broccoli, Cauliflower, & Grilled Sourdough

Desserts

Pecan Pie With Caramel Sauce & Cinnamon Ice Cream Pumpkin Cheesecake Chocolate Pot w/ Crème Anglaise Peach Cobbler With Vanilla Bean Ice Cream Rice Pudding Brulee

Menu for Rio Chama Steakhouse

Brunch

Starters and Salads‏

Entrees

Sandwiches

Lunch

Starters‏

Salads

Sandwiches

Burgers Different

Entrees

Dinner

Rio Chama Bar Favorites‏

Soups and Salads

Small Plates

Large Plates

Chama Steaks & Prime Rib

Desserts

Thanksgiving 2011

Entrees‏

Desserts

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