Our party of four dropped by for lunch and were pleasantly surprised by the elegant nature of the restaurant and the quality of food. Our tab came to about $25 per person, including local Gruet sparkling wine. If you're in the mood for a white tablecloth lunch, this should be at the top of your list.
Ultra-rich artery clogging food..
While the taste of the food was good, the heart attack on a plate cooking style is way too rich for anyone. Also, at these prices, the selection should include eco friendly fish and locally raised organic meats. The service from the valet parking to the servers (How shall I put it?) sucked! While the hostess was great, the others must have been trained serving Big Macs. Very disappointing, given the fanfare over Chef Rios' relocation to the Anasazi. At least we didn't waste a Saturday night here.
Classy restaurant, delicious food.
The atmosphere is cozy but classy, the service was great, the food was the best part of all! Order the elk, it's tender and not at all gamey. This restaurant was one of the best Santa Fe experiences I had on my vacation.