653 Canyon Rd,
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Sweetbreads & Foie Gras, Salad of Endives and Tart Apples, Tuna Tartare topped with Osetra Caviar, Caramelized Pear Salad, Fall Salad, Duck Confit, Mark’s Beef Tenderloin Tartar, Organic Butter Lettuce with Baby Tomatoes, Made To Order Spring Pea Soup, Crispy Prosciutto Cup, Peas, Wild Mushrooms, Mint Crème Fraiche...
Reviews for Compound Restaurant
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